* Bottle label may be different than above.
South Eastern Australia, Australia
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Yellow Tail Chardonnay 750ml - Item Code: 06181
Discover Yellow Tail Chardonnay 750ml:
Yellow Tail Chardonnay is a crisp and refreshing white wine from Australia. This Chardonnay is made from grapes grown in the cool climate of South Eastern Australia. It has a bright yellow hue and a light, fruity aroma. On the palate, it has a smooth and creamy texture with flavors of ripe apples, pears, and citrus. The finish is crisp and refreshing with a hint of oak.
Tasting Notes: Yellow Tail Chardonnay has a bright yellow hue and a light, fruity aroma. On the palate, it has a smooth and creamy texture with flavors of ripe apples, pears, and citrus. The finish is crisp and refreshing with a hint of oak.
Producer Notes: Casella Family Brands
Casella Family Brands is a drinks producer based in Yenda, New South Wales, Australia. The company was founded in 1965 by Filippo Casella and his wife Maria, who immigrated to Australia from Italy. Today, the company is run by their three sons, John, Marcello, and Joe.
Casella Family Brands is best known for producing Yellow Tail, a popular brand of Australian wine that is sold in over 50 countries worldwide. Yellow Tail was first introduced in 2001 and quickly became a hit with consumers due to its affordable price point and easy-drinking style. The brand offers a wide range of varietals, including Chardonnay, Shiraz, Cabernet Sauvignon, and Pinot Grigio.
In addition to Yellow Tail, Casella Family Brands also produces a number of other wine brands, including Peter Lehmann Wines, Morris Wines, and Baileys of Glenrowan. Peter Lehmann Wines is a premium brand that specializes in Shiraz and other red varietals, while Morris Wines is known for its fortified wines, such as Muscat and Tokay. Baileys of Glenrowan is a historic winery that produces a range of red and white wines, as well as fortified wines.
Casella Family Brands also produces a range of spirits, including vodka, gin, and liqueurs. Their vodka brand, Vok, is a popular choice for cocktails, while their gin brand, Kangaroo Island Spirits, is made with native Australian botanicals. Their liqueurs include the popular brand, Yellowglen, which produces sparkling wine and a range of fruit-flavored liqueurs.
Overall, Casella Family Brands is a well-respected drinks producer that has made a name for itself both in Australia and around the world. With a focus on quality and affordability, their brands are enjoyed by consumers of all levels of wine and spirits expertise.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
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This wine comes from one of the coolest Premier Cru vineyards, giving it an initial austerity that then fills out as the wine breathes. It's crisp and bright with white fruit and intense, lemony acidity. Age it for a few more months and drink from 2018.
The 2014 Chablis 1Er Cru Cote de Lechet has real stoniness and terroir expression on the nose, a little lean but very focused. The palate is well balanced and does not quite deliver the terroir expression of the aromatics, but it is nicely balanced with hints of ginger and citrus lemon on the finish that fans out gently.
Discover Chardonnay Wines
Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.
The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.
Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.
The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.
Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic ""buttery-ness"" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.
Discover White Wine Wines
White wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from the fermentation of white grapes, which are typically grown in cooler climates. White wine is known for its light and refreshing taste, making it a popular choice for social gatherings and meals. There are many different varieties of white wine, each with its own unique flavor profile and characteristics.
One of the most popular varieties of white wine is Chardonnay. This wine is made from the Chardonnay grape and is known for its rich, buttery flavor. Chardonnay is typically aged in oak barrels, which gives it a distinct flavor and aroma. Some famous brands of Chardonnay include Kendall-Jackson, Beringer, and Robert Mondavi.
Sauvignon Blanc is another popular variety of white wine. This wine is made from the Sauvignon Blanc grape and is known for its crisp, refreshing taste. Sauvignon Blanc is typically grown in cooler climates, such as New Zealand and France. Some famous brands of Sauvignon Blanc include Cloudy Bay, Kim Crawford, and Oyster Bay.
Riesling is a white wine that is known for its sweet, fruity taste. This wine is made from the Riesling grape and is typically grown in Germany and Austria. Riesling is a versatile wine that can be paired with a variety of foods, including spicy dishes and desserts. Some famous brands of Riesling include Dr. Loosen, Schloss Johannisberg, and Egon Müller.
Pino Grigio is a white wine that is known for its light, crisp taste. This wine is made from the Pinot Grigio grape and is typically grown in Italy. Pino Grigio is a popular choice for summer gatherings and is often paired with seafood dishes. Some famous brands of Pino Grigio include Santa Margherita, Bolla, and Cavit.
Moscato is a sweet white wine that is known for its fruity taste. This wine is made from the Muscat grape and is typically grown in Italy. Moscato is a popular choice for dessert and is often paired with fruit or chocolate. Some famous brands of Moscato include Barefoot, Yellow Tail, and Sutter Home.
Chenin Blanc is a white wine that is known for its dry, crisp taste. This wine is made from the Chenin Blanc grape and is typically grown in South Africa and France. Chenin Blanc is a versatile wine that can be paired with a variety of foods, including seafood and poultry dishes. Some famous brands of Chenin Blanc include Ken Forrester, Raats Family Wines, and Domaine Huet.
White wine is a great drink for many reasons. It is a refreshing beverage that can be enjoyed on its own or paired with a variety of foods. White wine is also a great choice for social gatherings, as it is light and easy to drink. Additionally, white wine has been shown to have health benefits, such as reducing the risk of heart disease and stroke. Overall, white wine is a great choice for anyone looking for a delicious and refreshing beverage.
About the Producer: Yellow Tail
Yellow Tail is a major Australian wine producer and brand owned by Casella Family Brands. The Yellow Tail Company, based in Yenda, New South Wales, has been producing a variety of wines since 2000. Today. Yellow Tail is one of the best-selling wine brands in the world in terms of sales, known for its wide range of wines from a single variety of popular international grapes, including Merlot, Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Pinot Gris and Chardonnay. There are also sparkling and rosé wines, the entire portfolio focused on the value market. The Casella family has a history in the wine industry that dates back to Italy in the 1820s. Founders Maria and Filippo Casella moved to Australia in 1957 and started wine production in the 1960s. The Yellow Tail Company was created as a brand to sell wines made from grapes that Casella previously sold to other companies for the mass production of wine. The name comes from the yellow-footed wallaby, which is also found on wine labels. Most of the wine belongs to the Southeast Australia appellation, which covers a large area in several states. By 2003, Yellow Tail had become the number one wine imported by the United States. By 2005, it was already selling millions of cases a year and accounted for 11% of all US wine imports, while accounting for 8% of Australia's total wine production. In 2013, Yellow Tail bottled its billionth bottle of wine.
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