Moscato

Moscato is a sweet, fruity wine made primarily from the Muscat grape variety, specifically Muscat Blanc à Petits Grains. Known for its low acidity and light to medium-bodied texture, Moscato offers a delightful drinking experience characterized by its smooth mouthfeel and vibrant flavor profile that includes notes of peach, apricot, orange blossom, honeysuckle, and citrus.

This versatile wine hails from regions such as Italy’s Piedmont, Australia, California’s Central Valley, and France’s Alsace. Often crafted using cool fermentation techniques to maintain its fruitiness, Moscato can also be produced as a sparkling wine (Moscato d’Asti). It pairs beautifully with spicy Asian dishes, fruit-based desserts, light cheeses like goat cheese, and fresh fruits. Best served chilled at 45-50°F (7-10°C), it is perfect for casual sipping or as an aperitif.