Bread & Butter Chardonnay

Tasting Notes and Characteristics:

The first sip of Bread & Butter Chardonnay wraps you in a creamy embrace, unfolding layers of ripe pear, baked apple, and a gentle touch of vanilla that lingers like a fond memory. Crafted in the United States with an alcohol by volume of 13.50%, this California Chardonnay balances its lush fruit with subtle oak and a hint of toasted almond, creating a harmonious palate that feels both comforting and indulgent. Its rich texture and vibrant acidity make it an ideal companion for roast chicken or lobster, elevating each bite with its buttery finish and nuanced complexity.

Producer Information: Bread & Butter Wines

Bread & Butter Wines, based in Napa Valley, California, was founded in 2013 with a focus on crafting approachable wines that highlight the region’s signature varietals. Emphasizing simplicity and authenticity, their winemaking philosophy centers on letting classic California grapes like Chardonnay and Pinot Noir express their true character without excessive intervention. The winery sources fruit from select vineyards across Napa and the North Coast, ensuring each bottle reflects the area’s diverse microclimates. In addition to their flagship Chardonnay and Pinot Noir, Bread & Butter produces Cabernet Sauvignon and Sauvignon Blanc, each tailored to showcase the balance and fruit-forward style that defines Northern California wine country.