Vermouth

Vermouth is a fortified wine that is infused with a variety of botanicals, including herbs, spices, and roots, resulting in a complex flavor profile. Typically made from either white or red wine, it undergoes fortification with distilled spirits—usually neutral grape spirit—before being aged in barrels or stainless steel tanks. The aging process can vary depending on the style of vermouth, contributing to its smooth and viscous texture that ranges from light to medium-bodied.

The flavor and aroma of vermouth are characterized by herbal, floral, and citrus notes, often accompanied by a slight sweetness or dryness. Commonly used as a key ingredient in classic cocktails such as the Martini, Negroni, and Manhattan, vermouth also serves as an excellent base for spritzers and aperitifs. With various styles like dry vermouth, sweet vermouth, bianco vermouth, and rosso vermouth originating primarily from regions like Italy (Piedmont), France (Chambéry), and Spain, this versatile spirit continues to be celebrated for its unique contributions to both cocktails and culinary applications.