La Crema Russian River Valley Chardonnay

Tasting Notes and Characteristics:

Silky orchard fruit and a hint of warm baking spice make La Crema Russian River Valley Chardonnay instantly inviting, a California Chardonnay from the United States that brings ripe apple, pear, lemon curd, and a gentle toastiness into a smooth, flavorful finish. At 13.80% ABV, this white wine has enough richness to feel satisfying without losing its fresh, coastal lift, which is why it pairs so beautifully with Roast Chicken or Lobster, where its creamy texture and bright acidity can complement both savory herbs and sweet, buttery seafood.

Producer Information: La Crema Winery

La Crema Winery began in 1979 in Sonoma County’s Russian River Valley, a cool climate pocket of Northern California that shaped its early identity around expressive Chardonnay and Pinot Noir. Founded by Rod Berglund and later brought under the Jackson Family Wines umbrella, La Crema built its name on a focused belief that place matters, sourcing from distinctive coastal and hillside vineyards where fog, elevation, and ocean influence can be tasted in the glass. Its production style leans toward site driven winemaking, highlighting texture, balance, and regional character rather than heavy-handed oak or extraction, with vineyard programs that now stretch beyond Sonoma into Monterey, Anderson Valley, Willamette Valley, and select areas of Oregon. Beyond its benchmark Burgundian varieties, La Crema also produces wines such as Sauvignon Blanc, Rosé, and sparkling bottlings, giving the portfolio a broader West Coast reach while keeping the emphasis on cool climate fruit and appellation specific expression.