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Butter Chardonnay 750ml

Product Details:

Critic Score
User Rating
3.8 Stars
Jam Cellars
Alcohol %
Pair With
California, USA
San Francisco Chronicle Wine Competition, 2018: Bronze San Francisco Chronicle Wine Competition, 2017: Gold The TEXSOM International Wine Awards, 2017: Bronze San Francisco Chronicle Wine Competition, 2016: Silver
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Butter Chardonnay 750ml - Item Code: 05665

Discover Butter Chardonnay 750ml:

Looking for a Butter Chardonnay and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Butter Chardonnay is produced in California, USA. Butter Chardonnay has an alcohol content (ABV) of 14%. We recommend to pair it with mushrooms.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

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– FedEx – Ground / Express Saver / Priority Overnight / 2Day

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Discover Chardonnay Wines

Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.

The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.

Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.

The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.

Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic ""buttery-ness"" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.

About the Producer: Jam Cellars

Jam Cellars is a California wine producer named after its founders John and Michelle Trushard. It produces Cabernet Sauvignon and Chardonnay from fruits grown in the state, although the winery is based in the Napa Valley. It was founded in 2009 to enter a market focused on good value wines under $20. John and Michelle had already founded the John Anthony Wines boutique winery in Napa in 2003, but after the 2008 economic meltdown, premium wines took off. difficult to sell, while cheaper bulk wines were still popular. As a result, the couple - along with winemaker Rob Lloyd - sought to create a larger wine brand to match the smaller John Anthony wines. The first Cabernet Sauvignon jelly was launched in 2009 and was originally derived from the Napa fruit. As demand and production increased, Chardonnay oil was added and greater sources of fruit had to be sought. Jelly wines now come from various regions, such as Mendocino and Santa Barbara counties, and the wines have a broad California designation. From the 1,000 original cases made in 2009, Jam production grew to over 450,000 cases in 2015. Toast Sparkling Chardonnay was also added to the lineup. In 2014, Jam Cellars teamed up with actress Gabrielle Union to create and release a 2012 limited edition. Vanilla Puddin' branded Chardonnay.

Review Highlights - Butter Chardonnay 750ml

3.8 / 5
81 Total reviews
91% Would order again
  1. dynamite4477 Verified Buyer

    Delivery was fast. Highly recommend Wine N Liquor.

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