* Bottle label may be different than above.Product Details:
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
La Crema Chardonnay Monterey 750ml - Item Code: 06474
Discover La Crema Chardonnay Monterey 750ml:
La Crema Chardonnay Monterey is a full-bodied white wine with a bright, crisp flavor. This Chardonnay is sourced from the cool, coastal vineyards of Monterey, California, and is crafted with a focus on balance and complexity. The wine has aromas of ripe pear, apple, and citrus, with subtle notes of toasted oak and vanilla. On the palate, the wine is creamy and smooth, with flavors of ripe stone fruit, honey, and a hint of spice. The finish is long and lingering, with a hint of minerality. La Crema Chardonnay Monterey is a great choice for pairing with seafood, poultry, and creamy pasta dishes.
Producer Notes: La Crema Winery
La Crema Winery is a renowned drinks producer that specializes in crafting premium wines. The winery is located in the heart of Sonoma County, California, and was founded in 1979 by Rod Berglund. The winery is known for its exceptional Chardonnay and Pinot Noir wines, which are made from grapes grown in the cool-climate regions of California and Oregon.
La Crema Winery is committed to sustainable farming practices and uses only the finest grapes to produce its wines. The winery’s vineyards are located in some of the most prestigious wine-growing regions in California, including the Russian River Valley, the Sonoma Coast, and the Anderson Valley.
In addition to its famous Chardonnay and Pinot Noir wines, La Crema Winery also produces a range of other wines, including Sauvignon Blanc, RosĂ©, and Syrah. The winery’s Sauvignon Blanc is made from grapes grown in the Russian River Valley and is known for its bright, citrusy flavors and crisp acidity. The RosĂ© is made from Pinot Noir grapes and has a delicate, refreshing taste that is perfect for warm summer days. The Syrah is a bold, full-bodied wine that is made from grapes grown in the Sonoma Coast region.
La Crema Winery has won numerous awards and accolades for its wines, including being named “Winery of the Year” by Wine & Spirits magazine in 2016. The winery’s commitment to quality and sustainability has made it a favorite among wine enthusiasts and critics alike.
In conclusion, La Crema Winery is a world-renowned drinks producer that is known for its exceptional Chardonnay and Pinot Noir wines. The winery is located in Sonoma County, California, and uses only the finest grapes to produce its wines. In addition to its famous Chardonnay and Pinot Noir wines, La Crema Winery also produces a range of other wines, including Sauvignon Blanc, RosĂ©, and Syrah. The winery’s commitment to quality and sustainability has made it a favorite among wine enthusiasts and critics alike.
View on Google MapsDirections to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Discover Chardonnay Wines
Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.
The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.
Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.
The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.
Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic ""buttery-ness"" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.
Discover White Wine Wines
White wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from the fermentation of white grapes, which are typically grown in cooler climates. White wine is known for its light and refreshing taste, making it a popular choice for social gatherings and meals. There are many different varieties of white wine, each with its own unique flavor profile and characteristics.
One of the most popular varieties of white wine is Chardonnay. This wine is made from the Chardonnay grape and is known for its rich, buttery flavor. Chardonnay is typically aged in oak barrels, which gives it a distinct flavor and aroma. Some famous brands of Chardonnay include Kendall-Jackson, Beringer, and Robert Mondavi.
Sauvignon Blanc is another popular variety of white wine. This wine is made from the Sauvignon Blanc grape and is known for its crisp, refreshing taste. Sauvignon Blanc is typically grown in cooler climates, such as New Zealand and France. Some famous brands of Sauvignon Blanc include Cloudy Bay, Kim Crawford, and Oyster Bay.
Riesling is a white wine that is known for its sweet, fruity taste. This wine is made from the Riesling grape and is typically grown in Germany and Austria. Riesling is a versatile wine that can be paired with a variety of foods, including spicy dishes and desserts. Some famous brands of Riesling include Dr. Loosen, Schloss Johannisberg, and Egon MĂĽller.
Pino Grigio is a white wine that is known for its light, crisp taste. This wine is made from the Pinot Grigio grape and is typically grown in Italy. Pino Grigio is a popular choice for summer gatherings and is often paired with seafood dishes. Some famous brands of Pino Grigio include Santa Margherita, Bolla, and Cavit.
Moscato is a sweet white wine that is known for its fruity taste. This wine is made from the Muscat grape and is typically grown in Italy. Moscato is a popular choice for dessert and is often paired with fruit or chocolate. Some famous brands of Moscato include Barefoot, Yellow Tail, and Sutter Home.
Chenin Blanc is a white wine that is known for its dry, crisp taste. This wine is made from the Chenin Blanc grape and is typically grown in South Africa and France. Chenin Blanc is a versatile wine that can be paired with a variety of foods, including seafood and poultry dishes. Some famous brands of Chenin Blanc include Ken Forrester, Raats Family Wines, and Domaine Huet.
White wine is a great drink for many reasons. It is a refreshing beverage that can be enjoyed on its own or paired with a variety of foods. White wine is also a great choice for social gatherings, as it is light and easy to drink. Additionally, white wine has been shown to have health benefits, such as reducing the risk of heart disease and stroke. Overall, white wine is a great choice for anyone looking for a delicious and refreshing beverage.
About the Producer: La Crema Winery
La Crema is a producer from the Russian River Valley in Sonoma County. Founded in 1979, it is one of California's most consistent and well-known producers of Burgundy varieties, including Chardonnay and Pinot Noir, as well as the recently launched Pinot Gris. Jess Jackson of Kendall Jackson acquired La Crema in 1993 and the winery quickly gained a reputation for producing quality wines at reasonable prices. La Crema harvests fruits from all over California, including Anderson Valley in Mendocino, Russian River Valley, Los Carneros, Sonoma Coast and Monterey, and Arroyo Seco on the central coast of California. All of these regions are known for producing quality Pinot Noir and Chardonnay. and wines are bottled by region. All of these regions are known for producing quality Pinot Noir and Chardonnay, and more recently, La Crema has added Oregon's Willamette Valley to its list. All wines are bottled by region, with the most exclusive La Crema wines being Pinot Noir with nine barrels and Chardonnay. of the nine best barrels of Russian River holding. La Crema wines are rich and fruity, while Pinot Noir and Chardonnay wines contain significant amounts of oak. Pinot Gris ages in stainless steel to reveal the aroma of ripe fruit. Wines are readily available in the United States and are frequently found around the world.
Get this product
Pickup available at 5790 Broadway, Bronx, NY 10463
Get this item delivered via FedEx. Where do we ship?
$14.99
Item Code: 06474
22 in stock
Lil_Ch00b Verified Buyer
I don’t mind it at all!