Chablis

Chablis is a renowned white wine from the Burgundy region of France, primarily made from the Chardonnay grape variety. This wine is celebrated for its crisp, mineral-driven profile characterized by high acidity and flavors of green apple and citrus fruits, often accompanied by a distinctive flintiness that reflects its unique terroir.

The aromatic experience of Chablis includes notes of lemon zest, green pear, white flowers, and wet stone, with a hint of almond adding complexity. Typically light to medium-bodied, it features a steely backbone and a refreshing finish. Ideal food pairings include oysters and seafood dishes like shellfish, as well as poultry in cream sauce or goat cheese salad. For optimal enjoyment, serve Chablis chilled at 45–50°F (7–10°C) in a standard white wine glass.