Matua Valley Sauvignon Blanc
Discover Matua Valley Sauvignon Blanc:
Get this Matua Valley Sauvignon Blanc delivered to your door. Matua Valley Sauvignon Blanc is produced in Wairau Valley, New Zealand. We recommend to pair it with Goats’ Cheese and Feta We recommend to pair it with goats’ cheese and feta.
Discover Sauvignon Blanc Wines
Sauvignon Blanc is a white wine grape type best known for producing dry white wines. Its taste distinguishes it from most other white wine grape types, making it light and pleasant.
The most frequent Sauvignon Blanc taste notes are tropical, tree, and citrus fruit. When the wine originates from a colder region, subtleties of dates, papaya, melon, and many aromas of herbs or dry underbrush are more prominent. You may detect pieces of English pudding, custard, and vanilla if you're exposed to oak. While it is perhaps best recognized for being the main white wine grape type in the Bordeaux area of France and the Loire Valley, sensuous Sauvignon blancs are also produced in New World wine growing locations like as Napa Valley and Sonoma Valley in California. In addition, Sauvignon Blanc is renowned for being part of the mix that produces the sweet dessert wine known as Sauternes in Bordeaux.
This grape variety thrives in both cold and warm regions and a wide range of soil types. As a result, it's a little more complicated. In New Zealand, for example, the kind of soil on which Sauvignon Blanc is produced has a significant impact.
About the Producer: Matua Valley Wines
Matua Valley Wines is a New Zealand wine producer from the Marlborough region of the South Island. It is known as the first winery in the country to produce Sauvignon Blanc. Brothers Bill and Ross Spence came from several generations of winemakers and, having studied viticulture and viticulture, bought land on Matua Road in Auckland. Eager to try new varieties, they explored all of New Zealand and finally discovered that Semillon, Cabernet Franc, Riesling and Sauvignon Blanc had good potential. The first crop was produced in 1974 and consisted of 300 liters of Sauvignon Blanc. Today, the Matua Valley is one of New Zealand's largest wineries. The Matua Valley has access to vineyards across the country, owns land in the Hawke's Bay and Marlborough regions, and receives grapes from contract growers in Gisborne and Central Otago, so Matua can produce a wide range of wines from most of the world's best-known wines. New Zealand wines. grape varieties including Chardonnay, Pinot Gris, Pinot Noir and Syrah. Matua's range includes selected vineyards from across the country, as well as a selection of Lands and Legends from the finest blends that include Sauvignon Blanc Marlborough, Chardonnay and Pinot Noir from Central Otago.
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