Bulleit Bourbon 1L
Discover Bulleit Bourbon 1L:
Bulleit Bourbon is inspired by a whiskey that was created over 150 years ago by August Bulleit. Only the highest quality ingredients are used. Bulleit Bourbon’s complexity comes from its unique blend of rye, corn and barley malt, as well as specialty yeast varieties and pure Kentucky filtered water. Thanks to its particularly high rye content, Bulleit Bourbon has a bright and spicy character with a distinctly clean and smooth finish. Medium amber in color, with a delicate aroma of spices and sweet oak, the heart notes are smooth with shades of maple, oak and nutmeg. The finish is long, dry and satiny, with a slight aftertaste of iris that lasts a long time after the last sip. Just mix our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a soothing hot toddy. Bourbon Bulleit is still distilled and aged according to the tradition of the Bulleit family. The high rye content gives it a bold and spicy character with a distinctly smooth and clean finish. Kentucky limestone filtered water creates the foundation for the bourbon’s character, while charred American oak barrels lend a smoky base. Please drink responsibly.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
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