* Bottle label may be different than above.Product Details:
Region
Kentucky, United States
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Shenks Homestead Sour Mash - Item Code: 05195
Discover Shenks Homestead Sour Mash:
Discover the popular Shenks Homestead Sour Mash and have it delivered to your door today. Kentucky- On the nose, this bourbon gives off aromas of caramel, vanilla candies, and toffee that lead the way with soft spice rounding out the nose. The taste reveals maple flavors, orchard fruits, and soft pepper. The finish is pleasant with fruit and sugars lingering.
Producer Notes: Michter’s Distillery
Michter’s Distillery is a renowned American whiskey producer that is based in Louisville, Kentucky. The company was founded in 1753 and has a rich history of producing high-quality spirits. Michter’s Distillery is known for its commitment to using traditional methods and the finest ingredients to create exceptional whiskey.
Michter’s Distillery produces a range of whiskeys, including bourbon, rye, and American whiskey. The company’s flagship product is Michter’s US*1 Bourbon, which is made from a carefully selected blend of corn, rye, and malted barley. The bourbon is aged in charred white oak barrels for a minimum of six years, giving it a rich, complex flavor profile.
In addition to its bourbon, Michter’s Distillery also produces a range of rye whiskeys, including Michter’s US*1 Straight Rye and Michter’s US*1 Single Barrel Rye. These whiskeys are made from a mash bill of 100% rye and are aged in charred white oak barrels for a minimum of three years.
Michter’s Distillery is also known for its American whiskey, which is made from a blend of bourbon and rye whiskeys. This unique blend gives the whiskey a smooth, balanced flavor that is perfect for sipping.
Overall, Michter’s Distillery is a world-renowned producer of high-quality whiskeys that are beloved by whiskey enthusiasts around the globe. With a commitment to traditional methods and the finest ingredients, Michter’s Distillery is sure to continue producing exceptional spirits for years to come.
View on Google MapsDirections to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.Â
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.Â
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
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