Blantons Bourbon 750ml
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
About the Producer: Blanton's
Blanton's is a highly acclaimed brand of whiskey produced at the Buffalo Trace Distillery in Frankfurt, Kentucky. It was released in 1984 by master distiller Elmer T. Lee as the first modern single-layer bourbon. Its name is a tribute to Colonel Albert B. Blanton, who joined the company in 1897 at age 16 and became president of the company. Its main product is the Bourbon Original Single Barrel, bottled with 46.5º of alcohol content. It is recommended to drink it straight or on ice. Typically, this drink is aged for eight or nine years and has its own warehouse in Buffalo Trace. This is the only metal-finished warehouse on the premises, which provides greater heat transfer, so whiskey matures faster than brick-built warehouses. (© Copyright, Wine-Searcher.com) Blanton Gold Edition is bottled at 51.5 percent ABV, while the expression "Straight From the Barrel" is barrel strength (strength varies by edition) and unfiltered. Both should be drunk straight or with a little water. Blanton's Special Reserve is bottled for select international markets, but not sold in the United States. Its lower strength (40% strength) makes it more suitable for cocktails. Blanton's signature style is finished off with the addition of stewed fruit, caramel, toffee and spices that vary slightly with expression. The bottles have eight different cap designs, featuring a horse and jockey in poses representing the stages of the race, from the starting gate to the finish of victory.
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