Williams H. Drysack Dry Sherry 750ml

Name: Williams H. Drysack Dry Sherry 750ml
Brand: Print Miami
SKU: 07071
Price: 14.99 USD
Availability: InStock
Rating: 4.7 (233 reviews)

4.7 233 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

87/100

User Rating

4.7 Stars

Size

750ml

Region

Andaluc?a, Spain

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Williams H. Drysack Dry Sherry 750ml - Item Code: 07071

Discover Williams H. Drysack Dry Sherry 750ml:

Williams H. Drysack Dry Sherry is a unique and complex fortified wine from the Jerez region of Spain. This dry sherry is made from a blend of Palomino and Pedro Ximenez grapes, and is aged in American oak barrels for a minimum of three years. The result is a dry, nutty, and slightly sweet sherry with a smooth finish.

On the nose, Williams H. Drysack Dry Sherry has aromas of roasted nuts, dried fruits, and a hint of oak. On the palate, it has a medium body with flavors of toasted almonds, dried figs, and a hint of caramel. The finish is long and smooth, with a lingering nutty sweetness.

This dry sherry is perfect for sipping on its own or as an accompaniment to a variety of dishes. It pairs well with cured meats, aged cheeses, and roasted vegetables. It also makes a great addition to cocktails, adding a unique nutty sweetness to any drink.

Producer Notes: Williams & Humbert

Williams & Humbert is a drinks producer that is based in Jerez, Spain. The company was founded in 1877 by Sir Alexander Williams and Arthur Humbert, who were both British wine merchants. Today, Williams & Humbert is one of the largest producers of sherry in the world, and they also produce a range of other wines and spirits.

One of the most famous drinks produced by Williams & Humbert is their sherry. Sherry is a fortified wine that is made in the Jerez region of Spain. Williams & Humbert produces a range of different types of sherry, including fino, manzanilla, amontillado, oloroso, and cream sherry. Each type of sherry has its own unique flavor profile and is made using different production methods.

In addition to sherry, Williams & Humbert also produces a range of other wines. They produce red, white, and rosé wines under the brand name Canasta, as well as a range of sparkling wines under the brand name Bellini. They also produce a range of brandies and liqueurs, including the famous Dry Sack brandy.

One of the things that sets Williams & Humbert apart from other drinks producers is their commitment to sustainability. They have implemented a number of initiatives to reduce their environmental impact, including using renewable energy sources, reducing water usage, and recycling waste materials.

Overall, Williams & Humbert is a well-respected drinks producer that is known for their high-quality sherry and other wines and spirits. Their commitment to sustainability and their long history in the industry make them a popular choice among consumers who are looking for high-quality, environmentally-friendly drinks.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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Discover Red Wine Wines

Red wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from red grapes and is known for its rich, complex flavors and aromas. There are many different varieties of red wine, each with its own unique characteristics and taste. Some of the most popular varieties of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, and Zinfandel.

Cabernet Sauvignon is one of the most popular varieties of red wine. It is known for its full-bodied flavor and high tannin content. This wine is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Cabernet Sauvignon include Chateau Montelena, Silver Oak, and Caymus Vineyards.

Merlot is another popular variety of red wine. It is known for its soft, fruity flavor and low tannin content. This wine is often blended with other varieties of red wine to create a more complex flavor. Some of the most famous brands of Merlot include Duckhorn Vineyards, Stags' Leap Winery, and Chateau Ste. Michelle.

Pinot Noir is a lighter-bodied red wine that is known for its delicate, fruity flavor. It is often aged in oak barrels, which gives it a subtle smoky flavor. Some of the most famous brands of Pinot Noir include Domaine de la Romanee-Conti, Kistler Vineyards, and Williams Selyem.

Shiraz, also known as Syrah, is a full-bodied red wine that is known for its spicy, peppery flavor. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Shiraz include Penfolds, Henschke, and Torbreck.

Zinfandel is a bold, fruity red wine that is known for its high alcohol content. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Zinfandel include Ridge Vineyards, Turley Wine Cellars, and Seghesio Family Vineyards.

Red wine is a great drink for many reasons. For one, it is rich in antioxidants, which can help to reduce the risk of heart disease and other health problems. Additionally, red wine is a great way to unwind after a long day. It has a relaxing effect on the body and can help to reduce stress and anxiety. Finally, red wine is a great way to socialize with friends and family. It is often enjoyed with food and can be a great way to bring people together.

Discover Sweet/Dessert Red Wine Wines

Dessert wines, sometimes known as pudding wines in the UK, are sweet wines that are frequently eaten with dessert. A dessert wine does not have a clear definition. In the United States, a dessert wine is defined as any wine with an alcohol content of more than 14% by volume, which includes all fortified wines—and as a result, it is taxed more heavily. This is from a time when fortification was the only way to make dessert wines in the United States, however such a categorization is no longer valid since that contemporary yeast and viticulture can produce dry wines with alcohol levels of above 15% without fortification (and German dessert wines can contain half that amount of alcohol).