* Bottle label may be different than above.
Overview of Piper-Heidsieck Rare Millesimé Champ:
Pair With
Oysters, Sushi, Lobster, Caviar, Grilled Sea Bass, Roasted Chicken, Comté Cheese
Piper-Heidsieck Rare Millesimé Champ - Item Code: 07458
Tasting Notes and Characteristics:
The first sip of Piper-Heidsieck Rare Millesimé Champagne is like stepping into a sunlit orchard after rain, where aromas of ripe mango, candied ginger, and toasted brioche mingle with delicate floral notes. Crafted in France with meticulous attention to the traditional méthode champenoise, this vintage cuvée reveals layers of honeyed citrus and subtle spice on the palate, finishing with a mineral-driven elegance that lingers long after each taste. With an alcohol by volume of 12.00%, its vibrant acidity and fine bubbles make it an exquisite match for lobster or caviar, elevating every bite with its luxurious texture and complexity.
Producer Information: Piper-Heidsieck
Piper-Heidsieck, established in 1785 in Reims at the heart of France’s Champagne region, was founded by Florens-Louis Heidsieck with a vision to craft wines worthy of royalty and celebration. The house quickly became synonymous with bold, expressive Champagnes that reflect the chalky soils and cool climate of its Montagne de Reims vineyards. Piper-Heidsieck is distinguished by its meticulous blending philosophy, favoring a high proportion of Pinot Noir for structure and vibrancy while integrating Chardonnay and Meunier for balance and finesse. Their cellars beneath Reims provide ideal aging conditions, contributing to the signature freshness and complexity found across their cuvées. While Champagne remains their singular focus, Piper-Heidsieck’s dedication to sustainable viticulture and innovative winemaking techniques has solidified their status as a leading producer within the sparkling wine category in northeastern France.
Ordering and Delivery Options for this Champagne
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Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Champagne: Origins, Flavor & Pairing Guide
View All Champagne Products →All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term “blanc de blancs” refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see “blanc de noirs” on a bottle of Champagne or sparkling wine from the United States, that means it’s made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain’s effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress “terroir,” or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne’s distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you’re pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
Discover an exceptional bottle of Champagne in our store today. Our customers top recommendations include: Laurent-Perrier Brut La Cuvée Brut, Moët & Chandon x Pharrell Williams Ice Impérial, Moët & Chandon x Pharell Williams Impérial Brut, and Louis Roederer Collection 246 Brut Champagne.
