* Bottle label may be different than above.
Cinsaut - Grenache - Syrah
Chicken and Turkey
International Wine Challenge, 2018: Commended
Decanter World Wine Awards, 2017: Silver
International Wine Challenge, 2017: Bronze
Concours Mondial de Bruxelles, 2016: Silver
International Wine Challenge, 2016: Commended
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Gerard Bertrand Cote Des Roses 750ml - Item Code: 05629
Discover Gerard Bertrand Cote Des Roses 750ml:
Gerard Bertrand Cote Des Roses is a refreshing and vibrant rosé wine from the Languedoc region of France. This wine is made from a blend of Grenache, Cinsault, and Syrah grapes, which are harvested from vineyards located in the foothills of the Pyrenees Mountains. The wine has a beautiful pale pink color and a delicate nose of fresh strawberries and raspberries. On the palate, it is light and crisp with flavors of ripe red berries, citrus, and a hint of minerality. The finish is long and refreshing with a hint of spice. This is an ideal wine to enjoy on a warm summer day or to pair with light dishes such as salads, grilled fish, and white meats.
Producer Notes: Gerard Bertrand
Gerard Bertrand is a renowned drinks producer from the Languedoc-Roussillon region in the south of France. He is known for his exceptional wines, which are made using traditional methods and reflect the unique terroir of the region.
Bertrand’s winery is located in the village of Narbonne, where he oversees the production of a wide range of wines, including red, white, and rosé varieties. His wines are made from a variety of grapes, including Syrah, Grenache, Mourvèdre, and Carignan, and are known for their rich, complex flavors and aromas.
In addition to his wines, Bertrand also produces a range of other drinks, including spirits and liqueurs. His flagship product is the Clos d’Ora, a premium red wine that is made from a blend of Syrah, Grenache, and Mourvèdre grapes. This wine is aged in oak barrels for 18 months, giving it a rich, full-bodied flavor that is perfect for pairing with hearty dishes.
Bertrand is also known for his sparkling wines, which are made using the traditional method and are aged for several years before being released. His Crémant de Limoux is particularly popular, and is made from a blend of Chardonnay, Chenin Blanc, and Mauzac grapes.
Overall, Gerard Bertrand is a highly respected drinks producer who is known for his commitment to quality and his passion for the wines of the Languedoc-Roussillon region. His wines and other drinks are enjoyed by connoisseurs around the world, and he continues to innovate and experiment with new flavors and techniques to create truly exceptional products.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Over the last decade, the number of rosés has grown by leaps and bounds. While many of them are sound and pleasant wines, only a handful rise above the crowd. The 2018 Hampton is lovely and substantive. TASTING NOTES: This wine satisfies. Its attractive aromas and flavors of dried earth and wild red fruit stay fresh and balanced on the palate. Pair it with lightly-dressed salads with sliced, grilled chicken. (Tasted: January 27, 2020, San Francisco, CA)
This rosé, made from 60% Grenache, 15% Cinsault, 15% Mourvèdre and 10% Syrah, smells light and fresh right off the bat, with mediumintense notes of wild strawberries, white peach and just a touch of white chocolate. The medium-weight palate offers enough acidity to lift the ripe peach, melon and red currant flavors, with a slight melon rind pithiness on the close. It’s well balanced and easy to like.
A crowd-pleasing, easy-sipping rosé, with melon, white cherry and mineral notes, underscored by spice, grapefruit and dried herb accents on the clean finish. Grenache, Cinsault, Mourvèdre and Syrah. Drink now.
Discover Rosé & Blush Wines
A rosé (from the French, rosé [oze]) is a wine that contains some color from the grape skins but not enough to be classified as a red wine. It's possible that it's the oldest known sort of wine, as it's the easiest to manufacture using the skin contact method. Depending on the grape varietals used and winemaking procedures, the pink color can range from a faint "onionskin" orange to a vibrant near-purple. In French, Portuguese, and English-speaking nations, the wine is usually labeled rosé, rosado in Spanish, or rosato in Italian.
Skin contact, saignée, and blending are the three main methods for making rosé wine. Rosé wines come in a variety of sweetness levels, from severely dry Provençal rosé to sweet White Zinfandels and blushes, and can be made still, semi-sparkling, or sparkling. Rosé wines are manufactured from a range of varietals and are available all over the world.
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Mikejuju1 Verified Buyer
I don’t mind it at all!