Created by Don the Beachcomber in the late 1930s, the Zombie cocktail is a fun classic tiki drink, that’s generous with its servings of alcohol and beautiful garnishes. Served in a cool ‘Zombie’ glass, it’s a favorite amongst many tiki cocktail drinkers.
Serve in a Zombie glass
1 shot dark rum
1 shot white rum
1 shot triple sec
1/2 shot fresh lime juice
1/2 shot fresh lemon juice
1 1/2 shots orange juice
1 1/2 shots pineapple juice
1/4 shot grenadine
Garnish: 1 maraschino cherry, 1 pineapple wedge, & 1 mint sprig
How to Make
Add all the ingredients to your shaker.
Shake hard over ice for 10-15 seconds.
Strain all the ingredients into an ice-filled zombie glass.
Add the garnishes.
A float of overproof rum is optional.