Discover Yamazaki 12Yr 100th Anniversary:
Yamazaki 12 Year 100th Anniversary is a premium Japanese whisky that was released in 2023 to commemorate the centennial celebration of the Yamazaki distillery. This limited edition expression is a testament to the craftsmanship and dedication of the distillery, known for producing some of the finest whiskies in the world.
One of the most notable aspects of Yamazaki 12 Year 100th Anniversary is its age statement. It has been matured for a minimum of 12 years in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks. This extended aging process allows the whisky to develop a complex and refined flavor profile.
The nose of Yamazaki 12 Year 100th Anniversary is rich and inviting, with a delicate balance of fruity and woody notes. Aromas of ripe peach, apricot, and pineapple mingle with hints of vanilla, honey, and cinnamon. The Mizunara oak imparts a unique spiciness and a touch of incense, adding depth and character to the whisky.
On the palate, this whisky offers a harmonious blend of flavors. The initial sip reveals a luscious sweetness, with flavors of caramel, toffee, and butterscotch dancing on the tongue. The fruitiness from the nose carries through, with notes of tropical fruits, red berries, and citrus zest. The Mizunara oak influence becomes more pronounced, bringing forth a subtle spiciness, sandalwood, and a touch of coconut.
The finish of Yamazaki 12 Year 100th Anniversary is long and satisfying. It leaves a warm and lingering sensation, with a gentle sweetness and a hint of oak. The whisky showcases a remarkable balance between the sweetness, fruitiness, and spiciness, making it a truly exceptional drinking experience.
The bottle design of Yamazaki 12 Year 100th Anniversary is equally impressive. It features a sleek and elegant shape, adorned with intricate details that pay homage to the distillery’s rich history. The label proudly displays the 100th-anniversary logo, adding a touch of exclusivity to this limited edition release.
Producer Notes: Suntory
Suntory is a renowned Japanese drinks producer that has gained international recognition for its exceptional range of beverages. Established in 1899, Suntory has its headquarters in Tokyo, Japan. The company was founded by Shinjiro Torii, who had a vision to create Western-style liquors that would appeal to the Japanese palate. Today, Suntory has expanded its product line to include a diverse array of alcoholic and non-alcoholic beverages.
One of the most famous drinks produced by Suntory is their whiskey. Suntory Whiskey is highly regarded worldwide and has won numerous awards for its exceptional quality. The company’s flagship whiskey brands include Yamazaki, Hakushu, and Hibiki. Yamazaki, the oldest whiskey distillery in Japan, produces a range of single malt whiskies known for their smoothness and complexity. Hakushu, on the other hand, is known for its light and fresh flavors, as it is produced amidst the lush greenery of the Japanese Alps. Hibiki, a blended whiskey, is celebrated for its harmonious blend of various malt and grain whiskies, resulting in a rich and balanced flavor profile.
Apart from whiskey, Suntory also produces a wide range of other alcoholic beverages. They offer a variety of spirits such as vodka, gin, rum, and brandy, each crafted with meticulous attention to detail. Suntory’s Roku Gin, for instance, is a premium Japanese gin that incorporates six traditional Japanese botanicals, resulting in a uniquely smooth and aromatic spirit.
In addition to their alcoholic beverages, Suntory is also known for its non-alcoholic drinks. One of their most famous creations is the iconic Japanese tea-based drink, “Oolong Tea,” which has gained immense popularity both domestically and internationally. Suntory also produces a range of soft drinks, including carbonated beverages, fruit juices, and energy drinks. Their popular soft drink, “CC Lemon,” is a refreshing carbonated lemonade that has become a staple in Japan.
Suntory’s commitment to quality and innovation extends beyond their product range. The company is dedicated to sustainable practices and has implemented various initiatives to reduce their environmental impact. They have also been actively involved in supporting local communities and promoting responsible drinking.
Japanese whiskey is a distinctive spirit style that primarily utilizes malted barley as its base ingredient, though it can also incorporate corn, rye, and wheat. This whiskey is crafted through pot still or column still distillation and must be aged in oak barrels—often American or Japanese oak—for a minimum of three years, as mandated by law. The result is a refined beverage that showcases the meticulous craftsmanship of Japanese distillers.
The flavor and aroma profile of Japanese whiskey typically features a delicate balance of sweet and savory notes, with common flavors including honey, vanilla, apple or pear fruitiness, floral hints, spices like cinnamon, and umami characteristics. Its texture ranges from smooth to creamy or silky with a medium to full body. While often enjoyed neat or on the rocks, it also serves well in cocktails such as highballs or classic drinks like the Old Fashioned and Manhattan.
Discover an exceptional bottle of Japanese Whiskey in our store today. Our customers top recommendations include: Nikka Whisky Nine Decades, Yamazaki Islay Peated 2024 Edition, Yamazaki 18 Year Mizunara 2024 Edition, and Yamazaki Golden Promise.
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