* Bottle label may be different than above.Product Details:
Region
Kentucky, United States
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Wild Turkey Masters Keep - Item Code: 05223
Discover Wild Turkey Masters Keep:
Discover the popular Wild Turkey Masters Keep and have it delivered to your door today. Derived from a hand-selected lot of precious and rare barrels, aged between 10 and 20 years, Master’s Keep Decades represents the very best of two decades of bourbon making. Master Distiller Eddie Russell’s harmonious mingling of liquid results in an extraordinarily enjoyable whiskey with the finesse and deep character of older bourbon, anchored by the bold, balanced, and vibrant backbone of younger bourbon.
Producer Notes: Wild Turkey Bourbon
Wild Turkey Bourbon is a well-known American whiskey brand that has been producing high-quality bourbon since 1940. The brand is based in Lawrenceburg, Kentucky, and is owned by the Campari Group. Wild Turkey Bourbon is made from a blend of corn, rye, and barley, and is aged in new American oak barrels for at least six years, giving it a rich, smooth flavor.
Wild Turkey Bourbon is known for its bold, full-bodied taste, with notes of vanilla, caramel, and oak. It has a high alcohol content, typically around 50% ABV, which gives it a strong, warming finish. The brand offers a range of different bourbons, including the classic Wild Turkey 101, which is the flagship product and is known for its high proof and intense flavor. Other popular varieties include Wild Turkey Rare Breed, Wild Turkey Longbranch, and Wild Turkey Master’s Keep.
In addition to its bourbons, Wild Turkey also produces a range of other spirits, including rye whiskey, American honey liqueur, and spiced rum. The brand is also known for its limited edition releases, which are highly sought after by whiskey enthusiasts.
Overall, Wild Turkey Bourbon is a well-respected and highly regarded brand in the world of American whiskey. Its bold, full-bodied flavor and high alcohol content make it a favorite among whiskey lovers, and its range of different varieties and limited edition releases ensure that there is always something new and exciting to try.
View on Google MapsDirections to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.Â
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.Â
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
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