Wild Turkey Bourbon 1L
Discover Wild Turkey Bourbon 1L:
Get this Wild Turkey Bourbon delivered to your door. Wild Turkey Bourbon is produced in Kentucky, USA.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
About the Producer: Wild Turkey Bourbon
Wild Turkey Bourbon is a popular brand of Bourbon whiskey produced in Tyrone, near Lawrenceburg, Kentucky. There are several aspects of production that help create Wild Turkey's distinctive rich oak style. Wild Turkey uses slightly less corn whiskey compared to fine grain whiskey, and the absence of wheat is believed to give it more body and flavor. White spirit enters an unusually low ABV barrel of about 110 (55 percent ABV) and is then bottled for main release at 101 degrees (50.5 percent). This is thought to limit the loss of flavor while the alcohol is in the keg. In addition to the 101 Kentucky Straight Bourbon core, Wild Turkey also produces 81 Proof (formerly 80 Proof), the single-barrel Kentucky Spirit and the Russell's Reserve series. , strongest Rare Breed liqueurs and American honey liqueurs. In addition, Wild Turkey also produces several varieties of rye whiskeys, spiced liqueurs and several limited editions. The distillery was built in 1869 by the Ripi brothers, whose family owned it until 1952. In 2009 the company was bought from Pernod Ricard by Campari. Group, which invested heavily in a new visitor center and packaging facility and doubled the factory's capacity.
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