Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Whistlepig Rye Boss Hog IX - Item Code: 05642
Tasting Notes and Characteristics:
Whistlepig Rye Boss Hog IX immediately impresses with its bold, full-bodied character, making it a standout choice for celebratory evenings or contemplative sipping by the fire. Bottled at a robust 52.6% ABV, this American rye whiskey is crafted in Vermont using meticulous small-batch methods that highlight both tradition and innovation. Its limited production and single-barrel approach ensure each bottle offers a unique expression of Whistlepig’s dedication to quality.
On the palate, Boss Hog IX delivers layers of rich spice, dark caramel, toasted oak, and subtle hints of dried fruit. The whiskey’s complexity shines when paired with a perfectly seared steak or aged Gouda; the peppery rye notes cut through the richness of red meat while its sweet undertones complement the nutty depth of mature cheese. This pairing elevates both food and spirit into an unforgettable tasting experience.
Producer Information: WhistlePig Distillery
WhistlePig Distillery is based in Shoreham, Vermont, nestled on a historic farm that spans over 500 acres. The distillery was founded in 2007 by Raj Peter Bhakta with the vision of creating premium rye whiskey using both traditional and innovative methods. WhistlePig’s production approach centers on estate-grown rye, meticulous grain-to-glass processes, and aging their spirits in custom Vermont oak barrels to impart unique flavor profiles. Their commitment to quality is evident in their hands-on distillation techniques and focus on small-batch releases.
Beyond their flagship straight rye whiskeys, WhistlePig offers a diverse portfolio that includes limited-edition expressions finished in casks such as Madeira, Sauternes, and Port. They have also expanded into experimental blends like FarmStock Rye, which incorporates varying proportions of estate-distilled whiskey. In addition to rye-based spirits, WhistlePig has introduced single malt whiskeys and collaborative releases with other producers for special barrel finishes. Their innovation extends to ready-to-drink cocktails crafted from their own spirits, appealing to a broader audience seeking convenience without sacrificing quality.
Ordering and Delivery Options for this Rye
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Rye is a distinct style of whiskey that is primarily made from rye grain, with a minimum of 51% rye in its mash bill, along with water and yeast. This spirit is known for its unique flavor profile, characterized by spicy and peppery notes complemented by hints of caramel, vanilla, and sometimes fruit. Rye whiskey typically undergoes distillation using either pot still or column still methods and must be aged in new charred oak barrels for at least two years to be classified as straight rye.
The texture of rye whiskey ranges from medium to full-bodied, offering a smooth mouthfeel that can occasionally feel slightly oily. Its complex aroma includes herbal undertones and can finish dry, making it a versatile choice for classic cocktails such as the Manhattan, Old Fashioned, and Sazerac. Originating mainly from the United States—particularly Kentucky and Pennsylvania—rye is also produced in Canada and some European countries like Germany. Its rich flavor profile makes it an essential ingredient in both traditional and modern cocktail recipes.
