WhistlePig Campstock Wheat Whiskey greets the palate with a smooth, approachable character that makes it perfect for relaxed evenings or casual gatherings. Bottled at 43% ABV, this American whiskey is crafted in the United States using a wheat-forward mash bill, which lends it a softer edge compared to rye-heavy counterparts. The production process highlights careful aging and blending to achieve its signature mellow profile.
On tasting, you’ll find gentle notes of honeyed grain, vanilla bean, and subtle orchard fruit layered over hints of toasted oak. These flavors create an inviting harmony that pairs beautifully with roast chicken, enhancing the savory depth without overpowering delicate herbs or crispy skin. Gruyère cheese also finds a natural companion in this whiskey; its nutty richness is complemented by the spirit’s soft sweetness and light spice, making for an effortlessly balanced pairing experience.
Producer Information: WhistlePig Distillery
WhistlePig Distillery is based in Shoreham, Vermont, nestled on a historic farm that spans over 500 acres. The distillery was founded in 2007 by Raj Peter Bhakta with the vision of creating premium rye whiskey using both traditional and innovative methods. WhistlePig’s production approach centers on estate-grown rye, meticulous grain-to-glass processes, and aging their spirits in custom Vermont oak barrels to impart unique flavor profiles. Their commitment to quality is evident in their hands-on distillation techniques and focus on small-batch releases.
Beyond their flagship straight rye whiskeys, WhistlePig offers a diverse portfolio that includes limited-edition expressions finished in casks such as Madeira, Sauternes, and Port. They have also expanded into experimental blends like FarmStock Rye, which incorporates varying proportions of estate-distilled whiskey. In addition to rye-based spirits, WhistlePig has introduced single malt whiskeys and collaborative releases with other producers for special barrel finishes. Their innovation extends to ready-to-drink cocktails crafted from their own spirits, appealing to a broader audience seeking convenience without sacrificing quality.
Ordering and Delivery Options for this American Whiskey
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
American Whiskey is a distinct category of distilled spirits primarily made from grains such as corn, rye, barley, and wheat. This spirit is characterized by its unique distillation methods—either pot still or column still—and is aged in new charred oak barrels. The aging process varies by type; for instance, straight whiskey must be aged for a minimum of two years. The flavor profiles differ significantly among styles: Bourbon offers sweet notes of caramel and vanilla with hints of spice, while Rye Whiskey presents a spicier character with peppery undertones and citrus hints.
The texture of American Whiskey can range from smooth to rich, depending on the specific style being enjoyed. Regions like Kentucky are renowned for Bourbon production, while Tennessee is known for its mellow Tennessee Whiskey that often undergoes charcoal filtering. Commonly used in classic cocktails such as the Old Fashioned and Manhattan, American Whiskey can also be savored neat or on the rocks. Understanding terms like mash bill and proof further enhances appreciation for this versatile spirit.
