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Common Well Vodka 1L


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Critic Score
User Rating
4.7 Stars
Alcohol %
Washington, United States
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Common Well Vodka 1L - Item Code: 07690

Produced in a facility that does not process wheat in Washington. Common Well Vodka is made from corn and completed with Mount Rainier’s pure artesian spring water, which has a slight mineral content, giving it a wonderfully smooth feel and finish. With Common Well vodka, you get incredible top shelf quality with a bottom-shelf price.

The origin of the Well vodka moniker comes from the fact that these lower-cost spirits are frequently kept within easy reach of the bartender, in the speed-rail or well. Because of its easy accessibility, the well is the greatest spot to keep the bar’s most often poured liquors, and a good bartender can whip up a well drink in no time. Well vodka and other well drinks, sometimes known as rail drinks, are mixed drinks created from a bar’s lowest-tier liquor. Common Well Vodka is a great low cost mix drink for home and bar use and is popular all around the USA.

Vodka Varieties

Vodka, made by distilling anything that contains fermentable sugar, is pure, un-aged alcohol. Cereals such as wheat, rye and barley are the most commonly used base, but modern vodkas are now made from products as diverse as sugar beet, grapes and potatoes. Ideally, vodka should be colorless, odorless and tasteless, but differences in ingredients and modern production methods have resulted in a wide range of flavors. Vodka can be a cold, pure drink or used as a base for a variety of cocktails, from Martini to Cosmopolitan.  Thanks to its humble medieval origins as a medicine, vodka has conquered the world. In 2012, the volume of bottled alcoholic beverages fell to 1.17 billion gallons (4.44 billion liters) of distilled alcohol, making it the most popular beverage in the world. But what is vodka made of?  To make vodka, you must first ferment any food that contains sugar or starch and then distill it to increase the alcohol content. (Fermentation means providing yeast sugar so that yeast can produce alcohol.) Today, most vodkas are made from fermented grains like sorghum, corn, rice, rye or wheat, although potatoes, fruits or even just sugar can also be used. .

Frequently Bought Together

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