Vieux Frene Bordeaux, a quintessential expression of French viticulture, encapsulates the rich tapestry of flavors that the Bordeaux region is renowned for. This particular libation is crafted from a blend of grapes that typically include Merlot and Cabernet Sauvignon, with possible inclusions of Cabernet Franc or Petit Verdot, depending on the chateau’s unique recipe. The Merlot grape imparts a plush, velvety texture and ripe plum notes, while Cabernet Sauvignon contributes structure and hints of blackcurrant. When Cabernet Franc joins the ensemble, it adds complexity with its herbaceous tones; Petit Verdot can introduce an intriguing tannic edge.
The terroir—a term that refers to the specific geographic and climatic conditions where the vines grow—plays a pivotal role in shaping Vieux Frene’s character. The well-drained gravel soils typical of Bordeaux vineyards ensure stress for the vines which paradoxically results in more concentrated fruit—a phenomenon that ultimately leads to wines with greater depth and intensity.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Bordeaux is a renowned wine region in France, celebrated for its diverse range of wines, primarily red and white varieties. The red wines are predominantly crafted from grape varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, while the whites typically feature Sauvignon Blanc and Sémillon. Bordeaux wines are characterized by their full-bodied to medium-bodied textures and complex flavor profiles that include notes of blackcurrant, plum, cherry, tobacco, and leather in reds; citrus zest and stone fruit in whites.
The unique terroir of Bordeaux contributes to its distinct aromas and flavors. Red Bordeaux often exhibits dark fruit aromas alongside herbal notes from Cabernet Sauvignon and floral hints from Merlot. In contrast, white Bordeaux showcases citrus and tropical fruit characteristics with a creamy or crisp texture. These wines pair beautifully with various foods: grilled meats complement the robust reds while seafood enhances the refreshing whites. Whether for special occasions or everyday dining experiences, Bordeaux offers a versatile selection that caters to diverse palates.
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