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Veuve Clicquot Rose 750ml

Product Details:

Critic Score
Champagne Blend
User Rating
4.7 Stars
Veuve Clicquot
Alcohol %
10 - 14%
Pair With
Meaty and Oily Fish
Champagne, France
Decanter World Wine Awards, 2008: Silver International Wine & Spirit Competition, 2008: Silver (Best In Class) International Wine Challenge, 2008: Silver San Francisco International Wine Competition, 2008: Silver
This Champagne is produced as both a Vintage (Reserve) and Non-vintage (NV). Please specify during your search.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Veuve Clicquot Rose 750ml - Item Code: 02518

Discover Veuve Clicquot Rose 750ml:

Get this Veuve Clicquot Rose delivered to your door. Veuve Clicquot Rose is produced in Champagne, France. Veuve Clicquot Rose has an alcohol content (ABV) of 10-14%. We recommend to pair it with meaty and oily fish.

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What is Champagne?

All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.

Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.

The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.

Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.

The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.

Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.

Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.

About the Producer: Veuve Clicquot

Veuve Clicquot is one of the most renowned champagne producers and has consistently sold champagne since its founding in 1772. He invented the famous mysterious process that removes dead yeast cells and gives finished wines a clean appearance. The house was founded by Philippe Clicquot in 1772 as a spin-off to his successful textile business, but under his sister-in-law Barbey-Nicole Ponsardin it became the second largest champagne producer in the region. Pinot Noir dominated Chardonnay and Pinot Meunier in this mix since its inception. In 1798, Philippe Clicquot married his only son, François, to the daughter of a famous local businessman named Ponsardin, in order to consolidate his and Ponsardin's power. successful business. François and his wife Barbet-Nicole saw an opportunity to take over the wine business and hopefully contribute to its growth. The attempt failed miserably due to the outbreak of the Napoleonic Wars, and François Clicquot died in 1805. Barbet-Nicole continued to operate on his own and with the help of investments from his father-in-law and some deft smuggling of wine to Tsar Alexander. I'm from Russia, Veuve Clicquot appeared on the market. The development of the puzzle process caused production to increase significantly, which could meet demand. Today, Veuve Clicquot Ponsardin is owned by luxury giant Louis Vuitton Möet Hennessy (LVMH). Veuve Clicquot's portfolio includes non-vintage and vintage wines in Brut, Rosé and Demi-Sec variations. The best wine is La Grande Dame, a vintage champagne first created in 1972 in honor of Barbet-Nicole and made from a blend of eight Grand Cru vineyards.

Review Highlights - Veuve Clicquot Rose 750ml

4.7 / 5
90 Total reviews
91% Would order again
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