* Bottle label may be different than above.
Shellfish, Crab and Lobster
Decanter World Wine Awards, 2009: Gold
International Wine & Spirit Competition, 2009: Gold (Best In Class)
International Wine Challenge, 2009: Silver
Decanter World Wine Awards, 2008: Gold
International Wine & Spirit Competition, 2008: Silver (Best In Class)
Produced in both vintage and non-vintage versions. Please specify during your search. Formerly labeled as Rich Reserve.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Veuve Clicquot Rich 750ml - Item Code: 05260
Discover Veuve Clicquot Rich 750ml:
Veuve Clicquot Rich is a unique champagne that is perfect for any occasion. This champagne is a blend of three grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. It is aged for a minimum of three years in the cellars of the Veuve Clicquot estate in Reims, France. The result is a champagne that is full-bodied and complex, with a creamy texture and a long finish.
On the nose, Veuve Clicquot Rich has aromas of ripe fruit, honey, and brioche. On the palate, it has a creamy texture with flavors of ripe apples, citrus, and a hint of spice. The finish is long and smooth, with a hint of minerality.
Veuve Clicquot Rich is the perfect champagne for any occasion. Whether you are celebrating a special occasion or just enjoying a glass of bubbly, this champagne will not disappoint. Enjoy it chilled and savor the complexity and richness of this unique champagne.
Producer Notes: Veuve Clicquot
Veuve Clicquot is a French champagne house that was founded in 1772 by Philippe Clicquot-Muiron. The company is based in Reims, a city in the Champagne region of France. Veuve Clicquot is known for producing high-quality champagne that is enjoyed by people all over the world.
The company’s most famous champagne is the Veuve Clicquot Yellow Label, which is a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. This champagne is known for its rich, fruity flavor and its golden color. It is also known for its distinctive yellow label, which was first introduced in the 19th century.
In addition to the Yellow Label, Veuve Clicquot produces a number of other champagnes, including the Veuve Clicquot Rosé, which is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes. This champagne has a delicate pink color and a fruity, floral flavor.
Veuve Clicquot also produces a number of vintage champagnes, which are made from grapes harvested in a single year. These champagnes are aged for several years before they are released, and they are known for their complex flavors and aromas.
Overall, Veuve Clicquot is a well-respected champagne producer that is known for its high-quality products and its commitment to excellence. Whether you are looking for a classic champagne like the Yellow Label or a more unique option like the Rosé, Veuve Clicquot has something to offer.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
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Slight left onto Bailey Ave (0.2 mi).
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Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
What is Champagne?
All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
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