Tzora Vineyards Judean Hills Blanc opens with a crisp, refreshing character that makes it perfect for warm evenings or lively gatherings. With an ABV of 13%, this Israeli white wine is crafted from a blend of Chardonnay and Sauvignon Blanc grapes, grown in the mineral-rich soils of the Judean Hills. The careful production process highlights the region’s unique terroir, resulting in a balanced and expressive wine.
On the palate, you’ll find bright citrus notes layered with hints of green apple and subtle floral undertones. A gentle minerality runs through each sip, giving it both structure and elegance. This wine pairs beautifully with seafood dishes like grilled shrimp or seared scallops, as well as creamy goat cheese, where its acidity cuts through richness and enhances delicate flavors.
Producer Information: Tzora Vineyards
Tzora Vineyards is based in the Judean Hills of Israel, a region celebrated for its unique terroir and ancient winemaking heritage. Established in 1993 by Ronnie James, Tzora was among the first Israeli wineries to focus on expressing the distinct characteristics of individual vineyard plots. The winery employs sustainable viticulture practices and minimal intervention in both vineyard and cellar, aiming to capture the essence of their stony soils and Mediterranean climate in every bottle.
Beyond their flagship wines crafted from classic varieties like Cabernet Sauvignon, Syrah, and Chardonnay, Tzora Vineyards also produces limited releases featuring varietals such as Petit Verdot and Sauvignon Blanc. Their portfolio includes single-vineyard expressions that highlight microclimate differences within their estate. While primarily focused on still wines, Tzora has experimented with small-batch rosé offerings and occasionally collaborates with local distillers for grappa-style spirits derived from wine pomace. This diverse range allows them to appeal to both traditional wine enthusiasts and those seeking innovative Israeli beverages.
Ordering and Delivery Options for this Sauvignon Blanc
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
