Ty Ku Sake Cucumber 750ml offers a crisp, refreshing taste that makes it perfect for warm evenings or lively gatherings. With a light body and smooth mouthfeel, this sake is approachable for both newcomers and seasoned enthusiasts. It has an ABV of 12%, striking a balance between gentle strength and easy drinkability. Crafted in Japan using premium rice and pure water, Ty Ku’s production process highlights traditional techniques while infusing modern flair.
The flavor profile bursts with cool cucumber notes layered over subtle melon and pear undertones, creating a clean finish that never overwhelms the palate. This sake pairs beautifully with sushi, enhancing the delicate flavors of fresh fish without overpowering them. It also complements ceviche by echoing its bright citrus elements while providing a soothing contrast to any spice or acidity in the dish. Ty Ku Sake Cucumber elevates light seafood fare into an effortlessly harmonious dining experience.
Producer Information: TYKU Sake
TYKU Sake is based in Nara, Japan, a region celebrated as the birthplace of sake brewing. The company was founded with a mission to introduce premium Japanese sake to a global audience while honoring centuries-old brewing traditions. TYKU partners with family-owned breweries that have been crafting sake for generations, utilizing pristine water from the mountains of Nara and locally sourced rice polished to high standards. Their production approach emphasizes small-batch methods and minimal intervention, ensuring each bottle reflects both heritage and quality.
Beyond their flagship Junmai and Junmai Ginjo sakes, TYKU offers an extensive portfolio that includes flavored sakes such as cucumber-infused varieties and coconut blends. They also produce sparkling sake options designed for contemporary palates seeking lighter, effervescent beverages. In addition to traditional rice-based products, TYKU has expanded into ready-to-drink cocktails featuring sake as a base spirit. This diverse range allows them to cater to both purist enthusiasts and newcomers interested in innovative Asian-inspired drinks.
Ordering and Delivery Options for this Sake
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jōon), or warmed (kanzake), making it a versatile choice for any dining experience.
