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Cabernet Sauvignon is a red wine grape variety from the vitis vinifera grape plant species. It is the world's most commonly planted red wine grape variety, and its wines have lately been rated as the most sought-after in the world. When vinified properly, it may produce a full-bodied, complex, fruit-forward, and dry wine. The Cabernet Sauvignon grape owes most of its fame to its origins in the Bordeaux area of France. Traditionally, these wines have a strong crimson and black fruit flavor with a pronounced tannic component.

Because of its flavor profile and simplicity of production, Cabernet Sauvignon is a popular grape type among wine consumers and vintners both. The vines are very resilient, adapting to a wide range of temperatures and terroirs. They grow grapes with thick skins that are resistant to harsh conditions such as frost and hail.

Cabernet Sauvignon has large yields, which is a major plus for winemakers since it is one of the most popular red wines in the world.