Traveller Whiskey, a spirit steeped in the tradition of American distilling, embodies the essence of adventure and exploration that its name suggests. This whiskey is crafted with meticulous attention to detail, often using a mash bill that includes corn, rye, and barley – grains that are quintessential to the American whiskey narrative. The corn lends a sweetness to the profile, while rye introduces a spicy complexity and barley contributes to the smooth mouthfeel.
Aged in charred oak barrels, Traveller Whiskey develops a rich amber hue. The charring process catalyzes chemical reactions that imbue the spirit with vanilla and caramel notes while also mellowing any harshness. On nosing, one might detect hints of toasted oak and subtle smokiness – signatures of its time spent maturing under careful watch.
On the palate, Traveller Whiskey offers layers of flavor: an initial sweetness reminiscent of butterscotch or maple syrup gives way to spicier undertones from the rye component. A well-balanced finish ensures that no single element overpowers another; instead they harmonize in a robust yet refined drinking experience.
Producer Notes: Traveller’s Whiskey
If you are referring to “Traveler’s” in the context of bourbon, there is “Jefferson’s Ocean: Aged at Sea,” which is sometimes referred to as “traveler” because the barrels are aged on ships that travel around the world. However, without more specific information, it’s challenging to identify an exact producer for “Traveller Whiskey.” If you have additional details or context about the whiskey in question, please provide them so I can attempt to give you a more accurate answer.
Traveller’s Whiskey is a unique spirit that comes from the innovative minds of whiskey makers who love adventure. Imagine a whiskey that doesn’t just sit in a warehouse, but instead, travels across the vast oceans, experiencing different climates and movements. This journey isn’t just for fun; it actually changes how the whiskey tastes!
This special whiskey is part of what’s known as Jefferson’s Ocean series. The idea behind it is pretty cool: they put their barrels on ships and let them sail around the world. As the ships rock back and forth on the waves, something magical happens inside those barrels. The movement helps the whiskey mix with all parts of the wood, which gives it flavors you can’t get any other way.
Now, where does this traveling whiskey come from? It starts its life in Kentucky, which is like a superstar place for making bourbon – that’s a type of American whiskey that has to follow strict rules about how it’s made.
Jefferson’s Ocean isn’t just about being on boats; it also picks up hints of saltiness from the sea air – kind of like when you can taste salt on your lips after playing at the beach. This makes every sip remind you of ocean adventures.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Scotch whiskey, a distinguished spirit originating from Scotland, is primarily made from malted barley for single malts and grains for blended varieties. This iconic drink undergoes a meticulous distillation process using pot stills for single malts and column stills for grain whiskies, followed by an aging period of at least three years in oak casks, often previously used for bourbon or sherry. The result is a diverse range of flavors and aromas that reflect the unique characteristics of its regions of origin.
Single malt Scotch typically boasts rich and complex flavors with notes of fruit, spice, smoke, peat, and oak, while blended Scotch offers a smoother profile with balanced hints of caramel, vanilla, and light smoke. The texture can vary significantly—from smooth and creamy to rich and oily—depending on the style. Scotch whiskey is versatile in its consumption; it can be enjoyed neat or on the rocks and serves as a key ingredient in classic cocktails like the Rob Roy or Blood & Sand.
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