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Toscana Sangiovese 750ml

5 customer reviews


Out of stock

Critic Score
User Rating
3.6 Stars
Maremma Toscana, Italy
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Toscana Sangiovese 750ml - Item Code: 05520

Discover Blended Red Wine Wines

In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.

Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appeal—lots of superripe, black fruit and no acidity—using whatever varietals would suffice.

About the Producer: Caparzo

Società Agricola Caparzo is a property in the Montalcino region of Tuscany, especially famous for its Brunello di Montalcino red wines, led by Vigna La Casa cuvée. Introduced in 1977, it is one of the first wines in the region to be cultivated in a single vineyard, and also one of the first to use barrels: one year the wine is poured into smaller barrels, and then two years into 3000 liter barrels. French and Slavic barrels. The vineyard was once a leasehold farm to workers from nearby Palazzo Montosoli. In total, Caparzo has about 90 hectares (220 acres) of vineyards in various locations. covering a wide range of terroirs. inside the name. Generic Brunello is harvested throughout the property and aged for three years in large barrels. Riserva is harvested from lots selected personally by the winemaker, only in the best years and aged in a similar way to Vigna La Casa. Two Rosso di Montalcino wines are also made from Carparzo. The generic wine is made from fruits harvested throughout the estate, while La Caduta is exceptionally a unique wine from the vineyard produced at the Rosso di Montalcino level. Cà del Pazzo is one of the first Super Tuscan wines produced in the Montalcino region since 1982. Again, only the best vintages are produced, it is a blend of Sangiovese and Cabernet Sauvignon from the Caparzo and San Piero Caselle vineyards, aged in barrels. The range of red wines is based on Tuscany IGT Sangiovese - blended with a small amount of Alicante, Merlot and Petit Verdot - sourced from the Caparazo estate and partner vineyards in Chianti and Grosseto on the Tuscan coast. Le Grance is a white wine worthy of a century made from Chardonnay, Gewurztraminer and Sauvignon Blanc. The portfolio is completed by the traditional sweet white drink Moscadello di Montalcino. Both are aged in smaller casks or barrels. Caparzo was founded in the late 1960s, when a group of friends bought a ruined vineyard farm and began a complete replanting and restoration program. It was purchased in 1998 by Elisabetta Gnudi Angelini, who also owns neighbors Altesino and Borgo Scopeto in Chianti Classico, and the vineyard in Maremma (Rivo delle Barbe) that produces Morellino di Scansano La Doga delle Clavule.

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Customer Reviews Powered by Yotpo

  1. Rafael C Verified Buyer

    bonne boisson

  2. Rafael C Verified Buyer

    bonne boisson

  3. Tommy Verified Buyer

    Vinho de alta qualidade

  4. AJ65 Verified Buyer

    Bom trabalho.

  5. BlackScorpio Verified Buyer

    great taste

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