Tokoeka Pink Sauvignon Blanc greets the palate with a lively, refreshing character that makes it perfect for sunny afternoons or festive gatherings. With an ABV of 12.5%, this New Zealand wine is crafted using classic Sauvignon Blanc grapes, enhanced by a subtle blush from a touch of red varietals. The result is a vibrant, modern twist on the traditional style, produced in the cool-climate vineyards that give Marlborough wines their signature crispness and aromatic lift.
On tasting, Tokoeka Pink Sauvignon Blanc reveals bright notes of passionfruit, pink grapefruit, and wild strawberry layered over zesty citrus and delicate florals. Its juicy acidity and light body make it an excellent companion for tangy goat cheese or grilled shrimp, where the wine’s fruit-forward profile complements creamy textures and smoky flavors alike. This pairing brings out both the freshness of the wine and the savory depth of your meal.
Producer Information: Tokoeka Wines
Tokoeka Wines is based in Central Otago, New Zealand, a region celebrated for its cool climate and unique terroir. The winery was established by a group of local viticulturists who shared a passion for sustainable winegrowing and a commitment to expressing the distinct character of their land. From the outset, Tokoeka Wines has focused on small-batch production, employing organic practices and minimal intervention techniques to preserve the purity of their fruit. Their approach emphasizes hand-harvesting and careful selection at every stage, ensuring that each bottle reflects both place and season.
Beyond their flagship Pinot Noir, Tokoeka Wines offers an extensive portfolio that includes aromatic whites such as Riesling and Pinot Gris, as well as limited releases of Chardonnay. The producer has also diversified into craft spirits, distilling small quantities of gin infused with native botanicals sourced from the surrounding landscape. In addition to wine and spirits, Tokoeka collaborates with local brewers to create specialty beers that highlight regional ingredients. This broad range allows them to appeal to diverse palates while maintaining a strong connection to Central Otago’s agricultural heritage.
Ordering and Delivery Options for this Rosé & Blush
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Rosé & Blush wines are characterized by their pink hue, which is achieved through limited skin contact with red grape varieties during fermentation. These wines can be further categorized into Rosé Sparkling Wine, made from grapes like Pinot Noir and Grenache, and Blush Sparkling Wine, typically produced from Zinfandel and Merlot. Both styles offer a refreshing alternative to traditional white or red wines, appealing to those who enjoy a balance of fruitiness and acidity.
Rosé Sparkling Wines often feature flavor notes of red berries such as strawberry and raspberry, complemented by citrus zest and floral hints. They can range in sweetness from Brut Nature to Demi-Sec, making them versatile for various occasions. In contrast, Blush Sparkling Wines tend to lean towards off-dry or semi-sweet profiles with flavors of watermelon and peach. Both types pair beautifully with a variety of dishes; Rosé complements seafood and light salads while Blush enhances spicy Asian cuisine or barbecue fare.
