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Tinto Pesquera

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Product Details:

Critic Score
User Rating
4.7 Stars
Ribera del Duero, Spain
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Tinto Pesquera - Item Code: 07658

Discover Tinto Pesquera:

Tinto Pesquera is a Spanish red wine produced in the Ribera del Duero region of Spain. This full-bodied wine is made from 100% Tempranillo grapes, which are hand-harvested and aged for 18 months in French and American oak barrels. The result is a deep ruby-red wine with aromas of ripe red fruit, spices, and a hint of vanilla. On the palate, Tinto Pesquera is smooth and well-balanced, with flavors of blackberry, cherry, and plum, as well as notes of leather, tobacco, and oak. The finish is long and lingering, with a pleasant hint of spice. Enjoy this wine with grilled meats, stews, and aged cheeses.

Producer Notes: Alejandro Fernández

Alejandro Fernández is a renowned drinks producer from Spain. He was born in 1932 in Pesquera de Duero, a small town in the province of Valladolid. He is known for his exceptional winemaking skills and has been producing some of the finest wines in Spain for over 50 years.

Fernández started his winemaking journey in the 1970s when he purchased a small vineyard in Ribera del Duero, a wine region in northern Spain. He began producing wines under the name Tinto Pesquera, which quickly gained popularity among wine enthusiasts. Today, Tinto Pesquera is one of the most famous wine brands in Spain and is exported to over 70 countries worldwide.

Apart from Tinto Pesquera, Alejandro Fernández also produces other famous wines such as Condado de Haza and Dehesa La Granja. Condado de Haza is a red wine made from Tempranillo grapes grown in the Ribera del Duero region. It is known for its intense flavor and aroma, with notes of black fruit, spices, and oak. Dehesa La Granja, on the other hand, is a red wine made from Tempranillo grapes grown in the Zamora region. It is aged for at least 24 months in oak barrels, giving it a complex and elegant flavor.

Alejandro Fernández is also known for his innovative winemaking techniques. He was one of the first winemakers in Spain to use oak barrels for aging wine, which has now become a standard practice in the industry. He also introduced the concept of “single vineyard” wines, where the grapes are sourced from a specific vineyard to produce a unique and distinctive wine.

In addition to his winemaking skills, Alejandro Fernández is also known for his commitment to sustainability. He uses organic and biodynamic farming practices to minimize the impact of his vineyards on the environment. He also supports local communities by providing employment opportunities and promoting tourism in the region.

Overall, Alejandro Fernández is a legendary drinks producer who has made a significant contribution to the Spanish wine industry. His wines are renowned for their exceptional quality and unique flavor, and he continues to innovate and push the boundaries of winemaking.

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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
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Critical Acclaim

Wine Spectator
This rich red shows a firm structure, good concentration and well-defined flavors of blackberry, roasted plum, toast and spice. It's powerful yet not clumsy, with great intensity and verve.--Pesquera vertical. Best after 2004. 40,000 cases made.

Discover Blended Red Wine Wines

In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.

Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appeal—lots of superripe, black fruit and no acidity—using whatever varietals would suffice.

Discover Red Wine Wines

Red wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from red grapes and is known for its rich, complex flavors and aromas. There are many different varieties of red wine, each with its own unique characteristics and taste. Some of the most popular varieties of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, and Zinfandel.

Cabernet Sauvignon is one of the most popular varieties of red wine. It is known for its full-bodied flavor and high tannin content. This wine is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Cabernet Sauvignon include Chateau Montelena, Silver Oak, and Caymus Vineyards.

Merlot is another popular variety of red wine. It is known for its soft, fruity flavor and low tannin content. This wine is often blended with other varieties of red wine to create a more complex flavor. Some of the most famous brands of Merlot include Duckhorn Vineyards, Stags' Leap Winery, and Chateau Ste. Michelle.

Pinot Noir is a lighter-bodied red wine that is known for its delicate, fruity flavor. It is often aged in oak barrels, which gives it a subtle smoky flavor. Some of the most famous brands of Pinot Noir include Domaine de la Romanee-Conti, Kistler Vineyards, and Williams Selyem.

Shiraz, also known as Syrah, is a full-bodied red wine that is known for its spicy, peppery flavor. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Shiraz include Penfolds, Henschke, and Torbreck.

Zinfandel is a bold, fruity red wine that is known for its high alcohol content. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Zinfandel include Ridge Vineyards, Turley Wine Cellars, and Seghesio Family Vineyards.

Red wine is a great drink for many reasons. For one, it is rich in antioxidants, which can help to reduce the risk of heart disease and other health problems. Additionally, red wine is a great way to unwind after a long day. It has a relaxing effect on the body and can help to reduce stress and anxiety. Finally, red wine is a great way to socialize with friends and family. It is often enjoyed with food and can be a great way to bring people together.

About the Producer: Familia Fernandez Rivera

Familia Fernández Rivera is a wine producer from the Ribera del Duero region in Spain. It is best known for its line of red varietal Tinto Pesquera wines, made from Tinto Fino (Tempranillo), which are spicy, firm and age-old. The company also owns Haza County, another property in Ribera del Duero. Dehesa La Granja (Castile and León, VT) and El Vinculo (La Mancha DO) complete the property portfolio. Tinto Pesquera The property was founded in 1972 before Ribera del Duero became famous for Alejandro Fernandez (a former farm machinery dealer) and his wife Esperanza. The purchase was financed with money from the sale of the patent. Pesquera de Duero was the couple's hometown; The property is located on the outskirts. The first vintage was 1975. The wine was an immediate success, following in the footsteps of its neighbor Vega Sicilia, and in 1982 it forced Ribera del Duero to recognize the DO status for Ribera del Duero. The 200 hectares (500 acres) of mature vineyards are located along the south bank of the River Douro on a variety of soils, although they are mainly based on sandy and gravel soil over limestone and clay. These vineyards are about 2,000 to 2,500 feet (600 to 700 m) above sea level and have a continental climate with warm days and cool nights. Instead of growing vines, plants are grown on low trellises to better capture the earth's heat. Pesquera was one of the first producers in the region to use wire drills. Tinto Pesquera wines are produced in a converted 16th-century stone building. A carefully thought-out blend of French and American barrels is used to age the wines: Crianza for at least 18 months and Reserva for up to three years. Gran Reserva and Janus Gran Reserva age from 36 to 48 months before release. The wines are bottled unrefined and unfiltered. Jaza County is Ribera del Duero's second property, the first vines were planted here in 1987. Today, around 200 hectares (500 acres) of vines are planted in the sandy clay, all Tempranillo varieties. ... The winery was dug into the hillside; the cellar is located almost 30 meters below ground. The program includes Crianza, Reserva, Alenza Gran Reserva and 20 Aldeas cuvée. Dehesa La Granja This property in Vadillo de Guareña in Zamora was planted in 1998 with Tempranillo seeds grown in the vineyards of the County of Jaza. The winery has a 3,000 square meter (32,000 square feet) underground cellar. The property also cultivates several other crops (including olives and chickpeas) and livestock. The wines produced here are the standard cuvée of the same name and Dehesa 14. The number indicates the number of years the wine has aged in the cellar before launch, the first two years in American oak barrels. El Vinculo In 1999, the El Vinculo property was built. Campo de Criptana in Castile-La Mancha. This is the only property where another grape variety is grown besides Tempranillo. Airen's white wine, Alejairén Crianza, is almost certainly the best wine produced from this variety. Red wines Crianza and Reserva are also produced, as well as Paraje de la Golosa Gran Reserva in the best years. Ownership The Group has several former names, including Bodegas Alejandro Fernández-Tinto Pesquera and Grupo Pesquera Alejandro Fernández. The various changes are in part a reflection of family disputes - often public - for control of the company. Alejandro Fernandez, who died in May 2021 at the age of 88, was considered one of the greatest winemakers in Spain. Along with Vega Sicilia wines, their wines played a decisive role in strengthening their region's position on the world wine list, however Alejandro and his youngest daughter (Eva Maria winery) were allegedly expelled in 2018 by his ex-wife Emilia . (Esperanza) Rivera (whom she divorced in 2017) and her three eldest daughters. The national newspaper El País Economía called the long-standing family case the "coat of arms of the falcon of Ribera del Duero," referring to the famous American series based on vines. The group's current name adds Emilia Rivera's surname and the business is now open. manages five granddaughters.

Review Highlights - Tinto Pesquera

4.7 / 5
146 Total reviews
91% Would order again
  1. adambuss Verified Buyer

    This is a great drink! Broadway have the best staff and the best range – love shopping here!

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Item Code: 07658

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