Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover The Butcher’s Daughter Pinot Noir Red:
The Butcher’s Daughter Pinot Noir Red is a full-bodied, complex red wine that is sure to please any wine connoisseur. This wine is made from 100% Pinot Noir grapes grown in the cool climate of the Central Coast of California. The grapes are hand-picked and carefully sorted to ensure only the best quality fruit is used. The wine is aged in French oak barrels for 12 months, giving it a deep, rich flavor. On the nose, you’ll find aromas of ripe cherries, blackberries, and a hint of spice. On the palate, you’ll find flavors of dark fruits, earthy notes, and a hint of oak. The finish is smooth and lingering, with a hint of spice. This is a great wine to pair with grilled meats, roasted vegetables, and creamy cheeses. Enjoy The Butcher’s Daughter Pinot Noir Red and experience the complexity and depth of this unique red wine.
Producer Notes: The Butcher’s Daughter Wines
The Butcher’s Daughter Wines is a drinks producer that is based in California, USA. The company was founded in 2000 by Steve and Kimberly Page, who were inspired by their love of wine and their passion for sustainable farming practices. The Butcher’s Daughter Wines is known for producing high-quality, handcrafted wines that are made using only the finest grapes from the best vineyards in California.
The Butcher’s Daughter Wines produces a wide range of wines, including reds, whites, and rosĂ©s. Some of their most famous wines include the Cabernet Sauvignon, Pinot Noir, Chardonnay, and Sauvignon Blanc. Each of these wines is made using traditional winemaking techniques, and the grapes are carefully selected to ensure that only the best fruit is used.
One of the things that sets The Butcher’s Daughter Wines apart from other drinks producers is their commitment to sustainability. The company uses only organic and biodynamic farming practices, which means that they do not use any synthetic pesticides or fertilizers. They also use renewable energy sources, such as solar power, to power their winery.
In addition to their wines, The Butcher’s Daughter Wines also produces a range of other drinks, including ciders and meads. Their ciders are made using locally sourced apples and are available in a variety of flavors, including traditional apple, pear, and cherry. Their meads are made using honey from local beekeepers and are available in a range of flavors, including lavender, ginger, and cinnamon.
Overall, The Butcher’s Daughter Wines is a drinks producer that is known for their commitment to sustainability and their high-quality, handcrafted wines. Whether you are a fan of reds, whites, or rosĂ©s, or you are looking for a delicious cider or mead, The Butcher’s Daughter Wines has something for everyone.
Helio_ Verified Buyer
Fast delivery and good bottle!