Taylor Port Black greets the palate with a rich, velvety sweetness that makes it an inviting choice for relaxed evenings or celebratory gatherings. With an ABV of 18%, this American port-style wine is crafted in the United States using traditional methods that emphasize depth and smoothness. Its approachable character and full-bodied feel make it a favorite among those who appreciate dessert wines with substance.
The flavor profile of Taylor Port Black unfolds with notes of ripe blackberry, plum, and subtle hints of chocolate, creating a lush experience from start to finish. These bold flavors pair beautifully with blue cheese, as the wine’s sweetness balances the cheese’s tangy intensity. It also complements dark chocolate exceptionally well, enhancing both the fruitiness in the wine and the bittersweet richness of the chocolate for a harmonious tasting experience.
Producer Information: Taylor Wine Company
Taylor Wine Company is based in the Finger Lakes region of New York, specifically in the town of Hammondsport. Founded in 1880 by Walter S. Taylor and his family, the company began as a small operation focused on producing high-quality wines from locally grown grapes. Over time, Taylor Wine Company adopted a production approach that emphasizes both traditional winemaking techniques and modern innovations to ensure consistency and quality across their offerings. Their facilities are equipped to handle large-scale production while maintaining attention to detail at every stage of the process.
Beyond their flagship dessert wines, Taylor Wine Company has developed a diverse portfolio that includes table wines made from varietals such as Concord, Niagara, and Catawba grapes. They also produce sparkling wines and have expanded into fortified wine categories like sherry and port-style products. In addition to grape-based beverages, Taylor has experimented with fruit-flavored blends catering to evolving consumer preferences. The company’s broad selection allows them to appeal to both casual wine drinkers and enthusiasts seeking unique regional expressions from New York State’s viticultural landscape.
Ordering and Delivery Options for this Porto
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Porto, commonly known as Port wine, is a fortified wine originating from the Douro Valley in Portugal. It is made primarily from a blend of grapes including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. The fortification process involves adding grape spirit (aguardente) during fermentation to halt the process and preserve the natural sugars, resulting in a range of sweetness levels from dry styles like Branco to sweeter varieties such as Ruby and Tawny.
The aging methods for Porto vary significantly among its types. Ruby Porto is typically aged in large oak casks for a shorter duration, showcasing rich red fruit flavors like cherry and raspberry with hints of chocolate. In contrast, Tawny Porto undergoes longer aging in smaller barrels that allow for oxidation and evaporation, developing nutty flavors alongside dried fruits and caramel notes. Vintage Porto is aged briefly in cask before being bottled for several years; it offers intense dark fruit flavors with floral and earthy complexities as it matures. Each style pairs beautifully with specific foods—Ruby with dark chocolate desserts or strong cheeses; Tawny with nuts or crème brûlée; Vintage best enjoyed on its own or alongside decadent dishes.
