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Suntory Hakushu 18 yr Single Malt 750ml

* Bottle label may be different than above.

Product Details:

Critic Score
89/100
User Rating
4.4 Stars
Producer
Hakushu Whisky
Product Type
Whisky - Whiskey Malt
Size
750ml
Region
Japan
Awards
World Whiskies Awards, 2013: Best Japanese Single Malt Whisky 13 to 20 Years International Wine & Spirit Competition, 2011: Silver International Wine & Spirit Competition, 2010: Gold (Best In Class) International Wine & Spirit Competition, 2009: Silver (Best In Class) International Wine & Spirit Competition, 2008: Silver
Notes
Ownership: Suntory
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Suntory Hakushu 18 yr Single Malt 750ml - Item Code: 04772

Discover Suntory Hakushu 18 yr Single Malt 750ml:

Suntory Hakushu 18 yr Single Malt is a premium whisky from the renowned Suntory distillery in Japan. This single malt whisky is aged for 18 years in a combination of American and Spanish oak casks, giving it a unique flavor profile. The whisky has a deep golden color and a complex aroma of dried fruits, honey, and oak. On the palate, it has a smooth and mellow taste with notes of vanilla, toffee, and a hint of smoke. The finish is long and lingering, with a subtle sweetness that lingers on the tongue. Suntory Hakushu 18 yr Single Malt is a truly exquisite whisky that is sure to please even the most discerning whisky connoisseur.

Producer Notes: Hakushu Whisky

Hakushu Whisky is a Japanese drinks producer that specializes in the production of premium quality whiskies. The company is based in the town of Hakushu, which is located in the Yamanashi Prefecture of Japan. The town is situated in the foothills of the Southern Japanese Alps, and the natural environment of the area is said to have a significant impact on the flavor and character of the whiskies produced by Hakushu.

Hakushu Whisky is known for its commitment to using only the finest ingredients in the production of its whiskies. The company sources its water from the Ojira River, which is known for its purity and clarity. The barley used in the production of the whiskies is also carefully selected, and the company uses a variety of different strains to create unique flavor profiles.

One of the most famous whiskies produced by Hakushu is the Hakushu 12 Year Old. This whisky is known for its delicate and complex flavor, which is characterized by notes of green apple, honey, and smoke. The whisky is aged in a combination of American oak, Spanish oak, and Japanese Mizunara oak casks, which gives it a unique depth and complexity.

In addition to its whiskies, Hakushu also produces a range of other drinks, including gin and vodka. The company’s gin is made using a blend of 10 botanicals, including juniper berries, coriander, and yuzu peel. The vodka is made using a unique distillation process that involves filtering the spirit through bamboo charcoal, which gives it a smooth and clean flavor.

Overall, Hakushu Whisky is a highly respected drinks producer that is known for its commitment to quality and innovation. The company’s whiskies are prized by connoisseurs around the world, and its other drinks are also highly regarded for their unique flavors and high quality.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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Latitude: 40.884048
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Japanese Whiskey Varieties

Today's hugely successful commercial market for Japanese whiskey, which shares many of the production methods and ingredients with Scots, owes much to Masataki Taketsuru's research. In 1918, this Japanese citizen traveled to Scotland with the intention of studying organic chemistry, but became interested in the production of Scotch whiskey. Similar to Scotch whiskey, Japanese whiskey also uses malted barley as a base for fermentation and aging in wooden barrels. However, the commonly used Mizunara oak, instead of French or American oak, gives Japanese whiskey its unique character of spices and citrus fruits. There are several whiskey companies in Japan, but the two most famous and widely available are Suntory and Nikka. Both produce blended and single malt whiskeys and blended malt whiskeys, with their main blended whiskeys being Suntory kakubin and Black Nikka Clear. There are also many special and limited editions available.

Whiskey Varieties

Whiskey is a type of distilled alcoholic beverage that is made from fermented grain mash. It is a popular drink that is enjoyed by many people all over the world. Whiskey is known for its unique taste and aroma, which is derived from the type of grain used, the distillation process, and the aging process. There are many different varieties of whiskey, each with its own unique flavor and character.

One of the most popular types of whiskey is Scotch whiskey, which is made in Scotland. Scotch whiskey is made from malted barley, water, and yeast, and is aged in oak barrels for at least three years. There are two main types of Scotch whiskey: single malt and blended. Single malt Scotch whiskey is made from 100% malted barley and is produced by a single distillery. Blended Scotch whiskey, on the other hand, is made by blending different single malt whiskies together.

Another popular type of whiskey is Irish whiskey, which is made in Ireland. Irish whiskey is made from a blend of malted and unmalted barley, as well as other grains such as corn and rye. It is aged in oak barrels for at least three years. Irish whiskey is known for its smooth and mellow flavor, which is derived from the triple distillation process that it undergoes.

Bourbon whiskey is a type of whiskey that is made in the United States. It is made from a mash that contains at least 51% corn, as well as other grains such as rye, wheat, and barley. Bourbon whiskey is aged in new, charred oak barrels for at least two years. It is known for its sweet and smoky flavor, which is derived from the charred oak barrels.

Canadian whiskey is a type of whiskey that is made in Canada. It is made from a blend of different grains, including corn, rye, wheat, and barley. Canadian whiskey is aged in oak barrels for at least three years. It is known for its smooth and light flavor, which is derived from the fact that it is typically blended with other spirits.

There are many famous brands of whiskey, each with its own unique flavor and character. Some of the most popular brands of Scotch whiskey include Glenlivet, Macallan, and Lagavulin. These brands are known for their rich and complex flavors, which are derived from the aging process and the type of oak barrels used.

Jameson, Bushmills, and Tullamore Dew are some of the most popular brands of Irish whiskey. These brands are known for their smooth and mellow flavors, which are derived from the triple distillation process that they undergo.

Jack Daniel's, Maker's Mark, and Jim Beam are some of the most popular brands of bourbon whiskey. These brands are known for their sweet and smoky flavors, which are derived from the charred oak barrels that they are aged in.

Canadian Club, Crown Royal, and Seagram's are some of the most popular brands of Canadian whiskey. These brands are known for their smooth and light flavors, which are derived from the fact that they are typically blended with other spirits.

Whiskey is a great drink for many reasons. It is a versatile drink that can be enjoyed on its own or mixed with other ingredients to create a variety of cocktails. Whiskey is also a great drink for socializing, as it is often associated with good times and good company. Additionally, whiskey has been shown to have some health benefits, such as reducing the risk of heart disease and stroke when consumed in moderation.

About the Producer: Hakushu Whisky

Hakushu is a brand and malt whiskey distillery owned by Suntory. One of the tallest distilleries in the world, it is located at the wooded foothills of Mount Kaikomagatake in the Chubu region of Japan. The company founded the distillery in 1973 as the second producer of single malt whiskey after Yamazaki. A second distillery building, Hakushu Higashi (East), was added in 1981 and production is now concentrated there. The cool, wet climate here encourages a slow maturing process to create a high-quality whiskey. The Hakushu range includes offers for ages 12, 18 and 25 years old. Distiller's Reserve's flagship whiskey is a lightly peaty malt whiskey aged in American oak barrels. The water for the mashing process comes from the Ojira River, which has been designated by Japan's Ministry of Environment as one of the best quality water sources in the country.

Review Highlights - Suntory Hakushu 18 yr Single Malt 750ml

4.4 / 5
63 Total reviews
91% Would order again
  1. Kumpass_dodo Verified Buyer

    Their store is branded differently than this website, but it’s the same shop. Very good range, plenty to choose from.

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Item Code: 04772

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