Siete Leguas Siete Decades Blanco Crioll 84 Proof

Discover Siete Leguas Siete Decades Blanco Crioll 84 Proof:

Siete Leguas Siete Decades Blanco Crioll 84 Proof is an exceptional alcohol drink that offers a unique and delightful experience for tequila enthusiasts. This particular tequila is crafted with utmost care and precision, showcasing the expertise and dedication of the Siete Leguas distillery, which has been producing tequila for over seven decades.

One of the most notable aspects of this drink is its high proof level of 84, which adds a robust and intense character to its flavor profile. This higher alcohol content enhances the overall experience, providing a bold and powerful taste that is sure to captivate the palate of seasoned tequila connoisseurs.

Siete Leguas Siete Decades Blanco Crioll is made from 100% blue agave, which is grown in the rich volcanic soil of the Jalisco region in Mexico. This specific type of agave, known as Crioll, is carefully selected for its exceptional quality and flavor potential. The agave plants are hand-harvested at their peak maturity, ensuring that only the finest and ripest agave hearts are used in the production process.

The production of this tequila involves a traditional and time-honored method that has been passed down through generations. The agave hearts are slowly cooked in traditional brick ovens, allowing the natural sugars to caramelize and develop a depth of flavor. After cooking, the agave is crushed using a traditional tahona stone wheel, extracting the sweet juice known as aguamiel.

Fermentation takes place in open-air wooden vats, allowing the natural yeasts present in the environment to interact with the aguamiel and initiate the fermentation process. This traditional method contributes to the unique flavor profile of Siete Leguas Siete Decades Blanco Crioll, as it allows for the development of complex and nuanced aromas and tastes.

Following fermentation, the tequila undergoes a double distillation process in copper pot stills. This meticulous distillation process ensures the removal of any impurities while preserving the rich flavors and aromas derived from the agave. The result is a smooth and refined tequila with a remarkable balance of flavors.

Producer Notes: Siete Leguas

Siete Leguas is a renowned drinks producer that originates from Atotonilco El Alto, a small town located in the highlands of Jalisco, Mexico. The company has a rich history in the production of traditional Mexican spirits, particularly tequila.

Siete Leguas was founded in 1952 by Don Ignacio González Vargas, who had a deep passion for tequila-making. The name “Siete Leguas” translates to “seven leagues” in English, which refers to the distance a horse can travel in one hour. This name pays homage to the legendary horse of Pancho Villa, a Mexican revolutionary, symbolizing the company’s commitment to quality and tradition.

The distillery of Siete Leguas is situated in the heart of the Tequila region, where the blue agave plant thrives in the volcanic soil. The agave plants used in their production are carefully selected and harvested by skilled jimadores, who have inherited their knowledge and techniques from previous generations. This attention to detail ensures that only the finest agave is used in the production process.

Siete Leguas is most famous for its tequila, which is crafted using traditional methods. The agave hearts, or piñas, are slowly cooked in traditional brick ovens, extracting the sweet juices that will be fermented and distilled. The fermentation process takes place in wooden vats, allowing the tequila to develop its unique flavors and aromas. Finally, the tequila is double-distilled in copper stills, resulting in a smooth and refined spirit.

One of the most renowned tequilas produced by Siete Leguas is their Blanco, which is unaged and bottled directly after distillation. This tequila showcases the pure essence of the agave, with vibrant flavors of citrus, pepper, and earthy undertones. Siete Leguas also offers Reposado and Añejo tequilas, which are aged in oak barrels for a minimum of six months and three years, respectively. These aging processes impart additional complexity and depth to the tequila, with notes of vanilla, caramel, and spice.

In addition to their tequila range, Siete Leguas also produces a unique spirit called D’Antaño, which is a blend of tequila and aged aguardiente. This spirit offers a distinct flavor profile, combining the smoothness of tequila with the richness of aguardiente.