Sho Chiku Bai Mio Sparkling Sake - Item Code: 09417
Tasting Notes and Characteristics:
The first sip of Sho Chiku Bai Mio Sparkling Sake feels like a gentle celebration on your palate, with delicate bubbles carrying notes of ripe white peach and juicy apple. Crafted in Japan, this sake offers a refreshing sweetness balanced by lively acidity, making it irresistibly easy to enjoy. With an alcohol by volume of 5.00%, Mio is light enough for casual sipping yet vibrant enough to elevate any gathering. Its playful effervescence pairs beautifully with sushi, enhancing the umami flavors, or with fresh fruit for a bright and harmonious finish. This sparkling sake captures the essence of Japanese craftsmanship in every glass, inviting you to savor moments both big and small.
Producer Information: Takara Sake USA Inc.
Takara Sake USA Inc., based in Berkeley, California, traces its roots to the historic Takara Shuzo Co. of Kyoto, Japan, which began crafting sake in 1842. Established in 1983 to bring authentic Japanese sake-making techniques to the United States, Takara Sake USA combines traditional craftsmanship with California’s pure water and locally grown rice. Their production philosophy centers on meticulous fermentation control and a deep respect for both Japanese heritage and American innovation. Beyond their signature Junmai and Nigori sakes, Takara Sake USA also produces Sho Chiku Bai Mirin—a staple sweet rice seasoning—and a range of plum wines that highlight their expertise in fruit-infused beverages. Their location in the Bay Area allows them to source high-quality ingredients while serving as a cultural bridge between Japan’s sake tradition and America’s diverse beverage market.
Ordering and Delivery Options for this Sake
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jōon), or warmed (kanzake), making it a versatile choice for any dining experience.
