Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Sho Chiku Bai Classic Sake 750ml - Item Code: 04427
Tasting Notes and Characteristics:
Sho Chiku Bai Classic Sake 750ml offers a smooth, approachable taste that makes it perfect for both casual gatherings and special occasions. With an ABV of 15%, this sake is crafted in Japan using traditional brewing methods that highlight the purity of its rice and water. Its balanced profile appeals to those new to sake as well as seasoned enthusiasts looking for a reliable, authentic option.
On the palate, Sho Chiku Bai Classic reveals gentle notes of melon, creamy rice, and a hint of almond, creating a soft yet flavorful experience. These subtle flavors make it an excellent companion for sushi and tempura, enhancing the delicate umami of fresh fish while complementing the light crispiness of fried dishes. The sake’s clean finish refreshes between bites, making each mouthful more enjoyable.
Producer Information: Takara Sake USA Inc.
Takara Sake USA Inc. is based in Berkeley, California, where it has been producing sake since 1983. The company was established as the American branch of Takara Shuzo Co., Ltd., a historic Japanese sake producer with roots dating back to 1842. Takara Sake USA Inc. combines traditional Japanese brewing techniques with modern technology and locally sourced California rice to craft its beverages, focusing on quality control and consistency throughout the production process.
Beyond their flagship Junmai and Nigori sakes, Takara Sake USA Inc. offers a diverse portfolio that includes flavored sakes such as plum and yuzu varieties, as well as mirin—a sweet rice wine used in Japanese cooking. The company also produces shochu, a distilled spirit made from barley or sweet potatoes, expanding its reach into the spirits market. Their product range caters to both casual consumers and culinary professionals seeking authentic Japanese flavors in both beverage and cooking applications.
Ordering and Delivery Options for this Sake
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jōon), or warmed (kanzake), making it a versatile choice for any dining experience.
