Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Sho Chiku Bai Classic Sake 750ml - Item Code: 04427
Discover Sho Chiku Bai Classic Sake 750ml:
Sho Chiku Bai Classic Sake is a premium sake crafted in the traditional Japanese style. This sake is made from a blend of premium rice, koji, and pure water, and is brewed in small batches to ensure the highest quality. The result is a smooth, light-bodied sake with a delicate aroma and a clean, crisp finish. Sho Chiku Bai Classic Sake has a light, fruity flavor with hints of melon, pear, and banana. On the palate, it is light and smooth, with a subtle sweetness and a hint of spice. The finish is clean and refreshing. Enjoy Sho Chiku Bai Classic Sake chilled or at room temperature. It pairs well with a variety of dishes, from sushi to grilled meats. Enjoy this classic sake and experience the traditional flavors of Japan.
Producer Notes: Takara Sake USA Inc
Takara Sake USA Inc is a drinks producer that specializes in the production of sake, a traditional Japanese rice wine. The company is based in Berkeley, California, and was founded in 1982. Takara Sake USA Inc is a subsidiary of Takara Holdings Inc, a Japanese company that has been producing sake for over 170 years.
Takara Sake USA Inc produces a wide range of sake products, including premium sake, flavored sake, and sparkling sake. The company uses traditional Japanese brewing techniques to create its sake, which is made from high-quality rice, water, and koji (a type of mold that is used to ferment the rice).
One of the most famous products produced by Takara Sake USA Inc is Sho Chiku Bai, a premium sake that is made from California-grown rice. Sho Chiku Bai is known for its smooth, clean taste and is a popular choice among sake enthusiasts.
In addition to sake, Takara Sake USA Inc also produces a range of other alcoholic beverages, including plum wine, shochu (a distilled spirit), and mirin (a sweet rice wine that is used in cooking).
Overall, Takara Sake USA Inc is a well-respected producer of traditional Japanese drinks, and its products are enjoyed by people all over the world. The company’s commitment to quality and tradition has helped it to become one of the leading sake producers in the United States.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jĹŤon), or warmed (kanzake), making it a versatile choice for any dining experience.
Miner_Nick_M Verified Buyer
Delivery was fast. Highly recommend Wine N Liquor.