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Segura Viudas Brut Rose

* Bottle label may be different than above.

Product Details:

Segura Viudas
Alcohol %
Pair With
Smoked salmon, tapas, shrimp, sushi, grilled chicken, summer salads, fruit-based desserts
Segura Viudas Brut Rose - Item Code: 07469

Discover Segura Viudas Brut Rose:

Segura Viudas Brut Rosé is a sparkling wine that embodies the vibrant character of its primary grape variety, Trepat. This particular grape is indigenous to the Penedès region of Spain and is seldom found outside of it, making this rosé cava quite distinctive. The Trepat lends a delicate cherry hue to the wine, along with subtle red fruit aromas and an intriguing floral note that hints at rose petals.

On the palate, Segura Viudas Brut RosĂ© offers a harmonious balance between acidity and body. The effervescence is fine and persistent, creating a pleasing mouthfeel that complements its crispness. This cava doesn’t just stop at being refreshing; it carries depth in its flavor profile with nuances of strawberry, red currant, and a touch of green apple.

The method of production also plays a pivotal role in shaping this wine’s character. Following the traditional ‘mĂ©todo tradicional’, which is synonymous with the Champagne method but applied within the context of Cava production in Spain, this rosĂ© undergoes secondary fermentation in the bottle. This process contributes to its complexity and texture while allowing for development on lees which imparts bready undertones that gracefully counterbalance its fruit-forward nature.

Producer Notes: Segura Viudas

Nestled in the heart of Spain’s renowned Penedès region, Segura Viudas is a producer with a rich tapestry of history that weaves into the very essence of its drinks. This esteemed establishment is not just a name; it’s a testament to tradition and quality that has been cultivated over many years.

Segura Viudas has become synonymous with exceptional sparkling wines, particularly Cava, which is Spain’s answer to Champagne. The winery crafts these effervescent treasures using the traditional method, where the magic of bubble creation happens within each individual bottle. This meticulous process results in Cavas that are celebrated for their fine bubbles and elegant complexity.

The flagship offering from Segura Viudas is their Brut Reserva Heredad Cava, which comes in a distinctive bottle adorned with an intricate metal crest. This particular Cava has garnered attention for its crisp and refreshing taste profile that dances on the palate with notes of green apple and citrus.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

What is Cava?

Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.

Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""

The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.

It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.

During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.

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Item Code: 07469

103 in stock

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