Sauza Hornitos Tequila Anejo
Discover Sauza Hornitos Tequila Anejo:
Our Anejo has a smoother, more complex flavor and a characteristic amber hue after spending at least a year in American white oak barrels. You can taste the rich history in every sip, thanks to delicate nuances and spices.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
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