San Antonio Cardinale 750ml

Name: San Antonio Cardinale 750ml
Brand: San Antonio Winery
SKU: 05445
Price: 8.99 USD
Availability: instock
Rating: 4.7 (130 reviews)

4.7 130 reviews

Product Details:

Critic Score

91/100

Blend

Rare Red Blend

User Rating

4.7 Stars

Producer

San Antonio Winery

Size

750ml

Region

Central Coast, USA

Awards

Los Angeles International Wine Competition, 2016: Bronze Los Angeles International Wine Competition, 2010: Gold

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

San Antonio Cardinale 750ml - Item Code: 05445

Discover San Antonio Cardinale 750ml:

San Antonio Cardinale is a classic sweet red wine with a wonderful aroma of ripe wild berries and a rich grape flavor. It is a patented blend created over 50 years ago by the Riboli family. Relax and enjoy this classic San Antonio mix at home barbecues, dinners or family home evenings. Serve chilled. Gold medal winner in national competitions.TASTE PROFILE: Ripe fruits.PRIMARY GRAPE VARIETY: Agree.PAIRING RECOMMENDATIONS: Barbecue grill.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

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Critical Acclaim

Tim Atkin

Outstanding value from Carolina, this Leyda Valley Pinot Noir is made with purchased grapes and is all about the fruit intensity rather than oak. Very lightly wooded, with strawberry coulis and red cherry flavours and a fresh, tangy finish.

Wine Spectator

There’s good weight to the finely textured flavors of dark cherry, raspberry and beef tartare in this red, which is creamy and spicy on the rich finish. Drink now through 2022.

Discover Sweet/Dessert Red Wine Wines

Dessert wines, sometimes known as pudding wines in the UK, are sweet wines that are frequently eaten with dessert. A dessert wine does not have a clear definition. In the United States, a dessert wine is defined as any wine with an alcohol content of more than 14% by volume, which includes all fortified wines—and as a result, it is taxed more heavily. This is from a time when fortification was the only way to make dessert wines in the United States, however such a categorization is no longer valid since that contemporary yeast and viticulture can produce dry wines with alcohol levels of above 15% without fortification (and German dessert wines can contain half that amount of alcohol).