* Bottle label may be different than above.
Meaty and Oily Fish
International Wine Challenge, 2016: Bronze
Mundus Vini, 2015: Silver
Le Guide Hachette des Vins, 2008: Cit?
Le Guide Hachette des Vins, 2007: 1 Star
Mondial du Rose, 2005: Or
Indicative blend: 45% Chardonnay from the C?te des Blancs and Montagne de Reims vineyards, 55% of the Pinot Noir from Montagne de Reims and Vall?e de la Marne vineyards.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Ruinart Rose 750ml - Item Code: 05812
Discover Ruinart Rose 750ml:
Looking for a Ruinart Rose and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Ruinart Rose is produced in Champagne, France. Ruinart Rose has an alcohol content (ABV) of 12%. We recommend to pair it with meaty and oily fish.
Producer Notes: Ruinart
Ruinart is a French champagne house that was founded in 1729 by Nicolas Ruinart. It is located in the city of Reims, in the Champagne region of France. The house is known for producing high-quality champagne that is made using traditional methods and the finest grapes.
Ruinart produces a range of champagnes, including Blanc de Blancs, Rosé, and Vintage. Blanc de Blancs is made exclusively from Chardonnay grapes, which gives it a light and elegant taste. Rosé is made by blending Chardonnay and Pinot Noir grapes, which gives it a fruity and floral flavor. Vintage champagne is made from the best grapes of a single year and is aged for at least three years before being released.
Ruinart is also known for its unique bottle design, which is inspired by the shape of a Roman amphora. The bottle is made of clear glass, which allows the golden color of the champagne to shine through.
In addition to its champagne, Ruinart also produces a range of other drinks, including a non-alcoholic sparkling grape juice and a liqueur made from the peel of bitter oranges. However, it is their champagne that has made them famous around the world.
Ruinart has a long history of producing high-quality champagne, and their dedication to traditional methods and the finest ingredients has earned them a reputation as one of the best champagne houses in the world.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Raspberry and nectarine fruit flavors are ripe and appealing in this elegant rosé Champagne, with a fine, satiny mousse, neatly layered with accents of ground ginger, blanched almond and blood orange pith. Lightly mouthwatering, offering a lingering finish. Drink now through 2021.
Fragrant with raspberry and hibiscus, this is a vibrant rose. Light pink in color, the wine has touches of sweetness that don't get in the way of its powerful personality. It shares the Middle Eastern spice notes of the Blanc de Blancs, here matched with delicate red fruit. Pour it with lacquered duck.
What is Champagne?
All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
About the Producer: Champagne Ruinart
Champagne Ruinart was one of the first champagne houses, founded in 1729. Named after the Benedictine monk Dom Ruinart, whose champagne works were transmitted by his family and led to the Maison Ruinart we know today. Champagne in 1657 and died in 1709. He moved from his home to an abbey near Paris, where he began to learn about "wine with bubbles", very popular among young aristocrats of the time. He believed that. best done on the soils of his hometown. After his death in 1709, he left many books containing his writings on the subject to his nephew Nicholas Ruinart, and 20 years later the Ruinart House was founded. The Ruinart House was passed on to the family for the next two centuries, during which time they were the first to ship pink champagne and also the first to ship their bottles in wooden crates. Since its inception, this house has produced around 2 million bottles a year and is currently owned by the superpower of luxury brand LVMH. Ruinart has vineyards in the Champagne region, mainly in the Côte de Blanc and Montagne de Reims. The home style is dominated by Pinot Noir, but Chardonnay dominates the flavor profile. In fact, Ruinart's prestigious cuvée, Dom Ruinart, is a Blanc de Blanc made entirely from Grand Cru Chardonnay grapes, predominantly from Aviz, Chouilly and Le. Vineyards of Mesnila. This wine aged for 10 years in underground cellars, acquired in the 18th century and under the authority of the city of Reims. These caves, 8 km (5 miles) long and three stories deep, contain many of Ruinart's oldest manifestations. Non-vintage wines, including brut, rosé and blanc-de-blanc, are aged for three years before launch. All wines are vinified in stainless steel with inert gas to prevent oxidation. The dosage is limited and helps to bring out the crisp, hard and integrated style of Ruinart Champagne.
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