Created by master distiller Brent Elliott to mark the distillery’s grand reopening, this Bourbon is the first permanent addition to the portfolio since 2006. This is a concentrated sip—even with plenty of water— showing warm, toasty vanilla, sugar cookies and buttery brioche, finishing extra-long and drying, accented by plenty of baking spice. It’s a real lipsmacker.
The limited-edition releases from Four Roses are always top-notch, but this bourbon—a permanently available addition to the lineup—proves itself every bit the equal of its rarer brethren. Made with the distillery’s F yeast strain, among others, it has a perfumed nose, with orange blossom, cedar chest, berries, spearmint, tobacco leaves, sassafras, licorice, and layers of earthy spice. The palate is consistent and deep, with flavors of cherry Coke, cough syrup, orange oil, leathery dark fruit, black pepper, chili flakes, and chocolate, shifting into a minty finish replete with pepper, cinnamon, dark chocolate, cooked berries, and roasted walnuts. Full, rich, and utterly satisfying.