Discover Roscato Rose:
Get this Roscato Rose delivered to your door. A creamy white foam with small bubbles that persist. The color is a bright rose with ruby red reflections. Red berries and cotton candy scents are delicate. It’s lusciously sweet, with a predominant red fruit flavor, but it’s also refreshing and has a long finish. Dessert may be as simple as popping a cork with this pretty-in-pink wine. Extremely adaptable. A fantastic aperitif that pairs well with intensely flavored dishes and desserts. Enjoy at room temperature. Pinot Noir, Croatina, and Teroldego are used in this blend. The grapes are harvested and vinified separately for each type, enabling them to ripen to perfection. After de-stemming, the must is macerated with the skins to retain the maximum amount of scent. The must is held at a low temperature until fermentation, after which it is blended with the other varietals. Fermentation is stopped when the wine reaches an alcohol concentration of 8% by lowering the temperature to around 32°F, leaving a high level of natural residual sugar.
Discover Pinot Grigio Wines
Pinot Grigio is a white wine grape variety with grey, white red, or purple skins. (Thus the French word 'gris,' meaning 'gray.') Because the Pinot Grigio and Gris grapes are considered to be genetically fragile, color constancy is not a strong point (as seen in the photo below by Navarro Vineyards).
Pinot Grigio wines that are more ripe tend to have more tropical and tree fruit tastes, while grapes that are less mature have more pronounced citrus fruit notes. Almost all Pinot Grigio is produced as a dry white wine with a light to medium body. The finest Pinot Grigio wines are crisp, refreshing, and well balanced overall, with mild acidity and rich fruit flavors, regardless of the body.
Some varieties may have more acidity than others, depending on quality and manufacturing techniques. Especially in wine-growing areas with a cold environment.
Pinot Grigio and Pinot Gris are the same grape variety, but the Italian name is Pinot Grigio and the French designation is Pinot Gris.
Italian Pinot Grigio is known for its citrus and tree fruit tastes, while French Pinot Grigio is known for its tropical fruit aromas. This is dependent on a number of variables, including terroir, harvest period, and vinification styles.
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