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Ron Zacapa Centenario 23 Yr 750ml - Item Code: 06055
Discover Ron Zacapa Centenario 23 Yr 750ml:
Ron Zacapa Centenario 23 Yr is a premium rum from Guatemala that is aged for 23 years in a unique Solera aging system. This process involves aging the rum in a series of oak barrels that have been previously used to age sherry, cognac, and other spirits. The result is a complex and flavorful rum with notes of dried fruit, toffee, and vanilla. On the palate, it is smooth and creamy with a hint of spice and a long, lingering finish. Ron Zacapa Centenario 23 Yr is perfect for sipping neat or on the rocks, and it also makes a great addition to cocktails.
Producer Notes: Zacapa Company
Zacapa Company is a premium rum producer that is based in Guatemala. The company was founded in 1976 and has since become one of the most respected and well-known rum brands in the world. Zacapa Company is known for its high-quality rums that are made using traditional methods and the finest ingredients.
The company’s flagship product is Zacapa Centenario, a premium rum that is aged for up to 23 years in the highlands of Guatemala. This rum is made using a blend of rums that are aged in different types of barrels, including American oak, French oak, and sherry casks. The result is a complex and rich rum that is full of flavor and aroma.
In addition to Zacapa Centenario, the company also produces a range of other rums that are equally as impressive. These include Zacapa XO, which is aged for up to 25 years and has a rich and intense flavor, and Zacapa Edición Negra, which is aged in charred oak barrels and has a smoky and spicy flavor.
Zacapa Company is also known for its commitment to sustainability and social responsibility. The company works closely with local farmers and communities to ensure that its production methods are environmentally friendly and socially responsible. This includes using renewable energy sources, reducing waste, and supporting local education and healthcare initiatives.
Overall, Zacapa Company is a world-renowned producer of premium rums that are known for their quality, complexity, and sustainability. Whether you are a rum connoisseur or simply looking for a high-quality spirit to enjoy, Zacapa Company is definitely worth checking out.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
From the pirate life on the high seas to the paradise islands of the Caribbean, perhaps no other spirit evokes a story as romantic as Rum. Produced by the fermentation and distillation of molasses or freshly squeezed sugarcane juice, cachaça has an alcoholic content of 20% to more than 70% and comes in a range of shades from light to dark. The highest quality rum is normally produced in distillation stills and aged in wood, while the cheapest clear or "white" rum is produced in distillation stills and bottled without aging in barrels. Naturally, rum is the basis for tropical cocktails like Dakiri and Mojito.
About the Producer: Ron Zacapa Centenario
Ron Zacapa Centenario is widely recognized as Guatemala's leading rum brand and has gained worldwide popularity with its award-winning portfolios, each with a long aging. It was created in 1976 by Industrias Licoreras de Guatemala to commemorate the centenary of the founding of the city of Zakapa, in the east of the country. Rum is made from the first concentrated pressing of sugarcane juice, aged and mixed with solera. the method traditionally used by Sherri. The blended rum passes through four different types of oak barrels that were used to make American whiskey and sherry. The last stage is in barrels, in which the sweet and viscous Pedro Jimenez Sherri matured. The barrels are stored at 2,300 meters (7,500 feet) above sea level, with an average temperature of 62°F (17°C). Color and sugar are added at the end of the process. Reserva Limitada is an annual edition that is prepared in various combinations of oak barrels in different conditions. For example, the 2014 edition was aged in herb garden barrels for another three years so that the aromas of coriander, fennel, tarragon and anise could affect the brandy.
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