Robert Mondavi Bourbon Barrel Chardonnay
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Discover Bourbon Wines
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
Discover Chardonnay Wines
Chardonnay is a white wine grape variety with green skin that is utilized in the manufacture of white wine. The grape variety was developed in the Burgundy wine area of eastern France, but it is now planted all over the world, from England to New Zealand, where wine is made. Growing Chardonnay is seen as a "rite of passage" and an easy way to get into the worldwide wine market for new and expanding wine areas.
The Chardonnay grape itself is flavorless, with many of the notes that are popularly associated with the wine acquired from factors such as terroir and oak aging. It is vinified in a variety of styles, ranging from the lean, crisply mineral wines of Chablis, France, to the oaky, tropical fruit-flavored wines of the New World. With a medium to light body, prominent acidity, and flavors of green plum, apple, and pear, Chardonnay wines produced in chilly regions (such as Chablis and the Carneros AVA of California) tend to be medium to light in body with obvious acidity and notes of green plum, apple, and pear. Temperature-dependent flavors (such as those found in the Adelaide Hills and Mornington Peninsula in Australia, as well as the Gisborne and Marlborough region of New Zealand) become more prominent in warmer climates, while in extremely warm climates (such as the Central Coast AVA of California), fig and tropical fruit notes such as banana and mango become more prominent. Wines that have undergone malolactic fermentation feature softer acidity and fruit aromas, as well as a buttery texture and hints of hazelnut.
Chardonnay is a key component of numerous sparkling wines across the world, notably Champagne and Franciacorta in Italy, which are both made from the grape.
The popularity of Chardonnay reached its zenith in the late 1980s, only to be followed by a backlash among wine aficionados who considered the grape as a major negative component of the globalization of wine. With 210,000 hectares (520,000 acres) of land under cultivation globally, it is the second most extensively planted white wine grape variety after Airén, and the fifth most extensively planted of all wine grape kinds.
Chardonnay is a versatile grape that can be used to produce practically every type of wine, from dry still wines to sparkling wines to sweet late harvest wines and even botrytized wines (though its susceptibility to other less favorable rot makes these wines rarer). The usage of malolactic fermentation and the amount of oak influence utilized in the production of a Chardonnay wine are the two winemaking decisions that have the most impact on the ultimate outcome of a Chardonnay wine. Malolactic fermentation (also known as MLF) occurs when the harsher malic acid is changed into the softer lactic acid and diacetyl, which results in the characteristic ""buttery-ness"" associated with particular Chardonnay varietals. The wines that do not go through MLF will have more green (unripe) apple tastes than those that do go through MLF. Oak can be incorporated during the fermentation process or after the fermentation process in the form of barrel aging. Depending on the quantity of charring that was applied to the wood, this might impart a "tastiness" and tastes to the wine that many wine consumers mistake for characteristics of the grape variety itself. Caramel, cream, smoke, spice, coconut, cinnamon, cloves, and vanilla are just a few of the tastes that may be found.
About the Producer: Robert Mondavi Winery
Robert Mondavi Winery is one of Napa Valley's most famous winemakers. Founded in 1966 by Robert Mondavi himself, the company is widely recognized as the beginning of the modern era for the California wine industry. Robert Mondavi Winery produces a wide range of wines, from the values of the Woodbridge and Private Selection brands to the collection, wines worthy of the famous To Kalon Vineyard in Napa Valley. , Charles Circle. His stated aim was to trade quantity for quality, believing that good wine can be produced in the valley. Kalon, originally planted in 1868, became the epicenter of his estate, and Cabernet Sauvignon and Sauvignon Blanc (often called Fume Blanc in California) formed the basis of the Mondavi variety. Over the years, Mondavi has hired some of Napa's most famous winemakers, including Mike Grgic (of Chateau Montelena), Warren Vinyarski (of Stag's Leap Wine Cellars) and Zelma Long (of Simi Winery). grape varieties including Merlot, Chardonnay, Zinfandel, Pinot Noir and Moscato. The track spans vineyards across Napa, including land at Carneros and Deer Jump. Mondavi Private Selection wines fall under the significant Central Coast appellation, and Woodbridge wines are collectively called California, although many of the vineyards are located in Lodi. Mondavi's most notable contribution to California winemaking came from his collaboration with Baron Philippe de Rothschild of Château Mouton Rothschild. The resulting Opus One wine first appeared in 1980 and has since become one of California's most iconic Cabernet Sauvignon wines, earning praise and high prices. The bottle features the silhouette of Mondavi. Robert Mondavi was sold to beverage giant Constellation Brands in 2004, and Mondavi founded Continuum Estate with his son Tim and daughter Marcia. Mondavi died in 2008 at the age of 94.
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