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Renato Ratti Nebbiolo 750ml - Item Code: 08340
Discover Renato Ratti Nebbiolo 750ml:
Renato Ratti Nebbiolo is a full-bodied Italian red wine produced in the Piedmont region of Italy. This wine is made from 100% Nebbiolo grapes, which are known for their intense aromas and flavors. The Renato Ratti Nebbiolo has a deep ruby color and a complex bouquet of ripe red fruits, spices, and floral notes. On the palate, it is full-bodied and well-structured, with a long finish. The tannins are firm and well-integrated, making this a great wine to pair with food. Tasting notes include aromas of ripe cherries, plums, and spices, with flavors of blackberry, licorice, and tobacco. The finish is long and lingering, with a hint of earthiness. Renato Ratti Nebbiolo is a great choice for those looking for a full-bodied Italian red wine.
Producer Notes: Renato Ratti
Renato Ratti is a renowned drinks producer based in the Piedmont region of Italy. The company was founded in 1965 by Renato Ratti himself, who was a pioneer in the production of high-quality wines in the region. Today, the company is run by his son Pietro Ratti, who has continued his father’s legacy of producing exceptional wines.
Renato Ratti is best known for its Barolo wines, which are made from the Nebbiolo grape variety. Barolo is considered one of the finest wines in Italy, and Renato Ratti’s Barolo wines are among the best in the region. The company also produces other red wines, such as Barbera d’Alba and Dolcetto d’Alba, as well as white wines like Langhe Arneis.
One of the unique features of Renato Ratti’s winemaking process is the use of a special fermentation technique called “fermentazione a cappello sommerso.” This involves fermenting the grapes in a closed tank with the skins and seeds, which helps to extract more flavor and tannins from the grapes. The resulting wines are rich and complex, with a deep color and intense aroma.
In addition to its wines, Renato Ratti also produces a range of spirits, including grappa and vermouth. The company’s vermouth is made using a secret recipe that has been passed down through generations of the Ratti family. It is a popular ingredient in cocktails and is often used as a substitute for sweet vermouth in classic drinks like the Manhattan.
Overall, Renato Ratti is a highly respected drinks producer that has earned a reputation for producing some of the finest wines and spirits in Italy. Its commitment to quality and tradition has made it a favorite among wine enthusiasts and cocktail lovers alike.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Discover Blended Red Wine Wines
In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.
Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appeallots of superripe, black fruit and no acidityusing whatever varietals would suffice.
Discover Red Wine Wines
Red wine is a popular alcoholic beverage that is enjoyed by many people around the world. It is made from red grapes and is known for its rich, complex flavors and aromas. There are many different varieties of red wine, each with its own unique characteristics and taste. Some of the most popular varieties of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, and Zinfandel.
Cabernet Sauvignon is one of the most popular varieties of red wine. It is known for its full-bodied flavor and high tannin content. This wine is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Cabernet Sauvignon include Chateau Montelena, Silver Oak, and Caymus Vineyards.
Merlot is another popular variety of red wine. It is known for its soft, fruity flavor and low tannin content. This wine is often blended with other varieties of red wine to create a more complex flavor. Some of the most famous brands of Merlot include Duckhorn Vineyards, Stags' Leap Winery, and Chateau Ste. Michelle.
Pinot Noir is a lighter-bodied red wine that is known for its delicate, fruity flavor. It is often aged in oak barrels, which gives it a subtle smoky flavor. Some of the most famous brands of Pinot Noir include Domaine de la Romanee-Conti, Kistler Vineyards, and Williams Selyem.
Shiraz, also known as Syrah, is a full-bodied red wine that is known for its spicy, peppery flavor. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Shiraz include Penfolds, Henschke, and Torbreck.
Zinfandel is a bold, fruity red wine that is known for its high alcohol content. It is often aged in oak barrels, which gives it a rich, smoky flavor. Some of the most famous brands of Zinfandel include Ridge Vineyards, Turley Wine Cellars, and Seghesio Family Vineyards.
Red wine is a great drink for many reasons. For one, it is rich in antioxidants, which can help to reduce the risk of heart disease and other health problems. Additionally, red wine is a great way to unwind after a long day. It has a relaxing effect on the body and can help to reduce stress and anxiety. Finally, red wine is a great way to socialize with friends and family. It is often enjoyed with food and can be a great way to bring people together.
About the Producer: Renato Ratti Winery
Renato Ratti is a wine producer based in Barolo, in northwestern Italy. It produces a wide range of wines from various DOC and DOCG Piemonte wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Barbera d'Asti and Monferrato. Renato Ratti spent a period in Brazil producing vermouth and sparkling wines for Cinzano. before returning to his home in Piedmont in 1965. He bought his first vineyard in the La Morra region and began producing wines under his own name. Today, the property has 35 hectares (86 acres) of vineyards, divided into six vineyards: Colombe, Battaglione, Ochetti, Marsenasco, Conca and Rocce del Annunziata. Along with standard Nebbiolo, Ratti also cultivates Barbera, Dolcetto, Cabernet Sauvignon, Merlot and Sauvignon Blanc. The property uses traditional winemaking methods for its Barolo wines, although some concessions have been made to modernity in the interest of quality. After cleaning and grinding the grapes, fermentation takes place in stainless steel vats at a controlled temperature. Milk-milk fermentation takes place in oak barrels, where the wines are aged in a combination of French oak and large traditional oak vats. Both the fermentation time and the aging time in oak have been shortened since the foundation of the property in 1960. Renato Ratti uses some biodynamic principles: Vine workers should wear cotton gloves, as local yeast on the surface of the grapes is essential in the Ratti wine production, and these wines are always bottled at full moon. Renato Ratti makes three Barolos in a vineyard, from the vineyards of Marsenasco, Conca and Rocce del Annusiata Cru. These are the best farm offerings that can be kept for up to 20 years. Along with a range of classic Piedmont wines from Alba and Asti, Ratti also produces a Sauvignon Blanc varietal called I Cedri and a blend of Barbera, Cabernet Sauvignon and Merlot called Villa Pattono, both labeled Monferrato DOC.
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