* Bottle label may be different than above.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Remy Martin V 750ml - Item Code: 03072
Discover Remy Martin V 750ml:
Remy Martin V is a luxurious cognac from the renowned House of Remy Martin. This exquisite blend of eaux-de-vie is aged for up to 15 years in French oak barrels, resulting in a complex and sophisticated flavor. The nose of Remy Martin V is full of aromas of dried fruits, toasted almonds, and a hint of spice. On the palate, the cognac is smooth and velvety, with notes of honey, vanilla, and a subtle hint of oak. The finish is long and lingering, with a pleasant hint of spice. Remy Martin V is a perfect choice for a special occasion or to enjoy with friends.
Producer Notes: Remy Martin
Remy Martin is a French drinks producer that specializes in producing high-quality cognac. The company was founded in 1724 by Remy Martin, who started producing cognac in the town of Cognac, France. Today, the company is one of the most well-known and respected producers of cognac in the world.
Remy Martin produces a range of different cognacs, each with its own unique flavor profile and aging process. The company’s most famous cognac is its XO (Extra Old) cognac, which is aged for a minimum of 10 years and has a rich, complex flavor. Other popular cognacs produced by Remy Martin include its VSOP (Very Superior Old Pale) cognac, which is aged for a minimum of 4 years, and its 1738 Accord Royal cognac, which is aged for a minimum of 20 years.
In addition to its cognacs, Remy Martin also produces a range of other drinks, including liqueurs and brandies. One of the company’s most famous liqueurs is its Cointreau liqueur, which is made from a blend of sweet and bitter orange peels and has a bright, citrusy flavor. Remy Martin also produces a range of brandies, including its Metaxa brandy, which is made from a blend of Greek grapes and aged in oak barrels.
Overall, Remy Martin is a highly respected and well-regarded drinks producer that is known for its high-quality cognacs and other spirits. The company’s commitment to using only the finest ingredients and traditional production methods has helped it to maintain its reputation as one of the world’s leading producers of premium spirits.
View on Google Maps
Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.
Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.
Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.
Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.
Get this product
Pickup available at 5790 Broadway, Bronx, NY 10463
Get this item delivered via FedEx. Where do we ship?