Remy Martin Tercet 750ml

Name: Remy Martin Tercet 750ml
Brand: Print Miami
SKU: 08061
Price: 119.99 USD
Availability: InStock
Rating: 4.4 (59 reviews)

4.4 59 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

User Rating

4.4 Stars

Size

750ml

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Remy Martin Tercet 750ml - Item Code: 08061

Discover Remy Martin Tercet 750ml:

Remy Martin Tercet is a luxurious blend of three of the finest cognacs from the renowned House of Remy Martin. This exquisite blend is crafted from a combination of Remy Martin’s oldest and rarest eaux-de-vie, including the rarest of all, the Tercet. The result is a cognac of unparalleled complexity and depth, with a smooth, velvety texture and a long, lingering finish.

On the nose, Remy Martin Tercet offers a bouquet of ripe fruits, dried flowers, and subtle notes of oak and spice. On the palate, it is smooth and mellow, with a hint of sweetness and a complex array of flavors, including dried fruits, toasted nuts, and a hint of vanilla. The finish is long and smooth, with a lingering hint of spice.

Remy Martin Tercet is an exquisite cognac that is perfect for sipping neat or on the rocks. It is also an excellent choice for use in cocktails, where its complexity and depth of flavor will add a unique and luxurious touch.

Producer Notes: Remy Martin

Remy Martin is a French drinks producer that specializes in producing high-quality cognac. The company was founded in 1724 by Remy Martin, who started producing cognac in the town of Cognac, France. Today, the company is one of the most well-known and respected producers of cognac in the world.

Remy Martin produces a range of different cognacs, each with its own unique flavor profile and aging process. The company’s most famous cognac is its XO (Extra Old) cognac, which is aged for a minimum of 10 years and has a rich, complex flavor. Other popular cognacs produced by Remy Martin include its VSOP (Very Superior Old Pale) cognac, which is aged for a minimum of 4 years, and its 1738 Accord Royal cognac, which is aged for a minimum of 20 years.

In addition to its cognacs, Remy Martin also produces a range of other drinks, including liqueurs and brandies. One of the company’s most famous liqueurs is its Cointreau liqueur, which is made from a blend of sweet and bitter orange peels and has a bright, citrusy flavor. Remy Martin also produces a range of brandies, including its Metaxa brandy, which is made from a blend of Greek grapes and aged in oak barrels.

Overall, Remy Martin is a highly respected and well-regarded drinks producer that is known for its high-quality cognacs and other spirits. The company’s commitment to using only the finest ingredients and traditional production methods has helped it to maintain its reputation as one of the world’s leading producers of premium spirits.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

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Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.