Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Quinta Do Noval Black Porto - Item Code: 04595
Tasting Notes and Characteristics:
Quinta Do Noval Black Porto offers a lush, velvety mouthfeel that makes it an inviting choice for both casual sipping and special occasions. With an ABV of 19.5%, this Portuguese port is crafted using traditional methods from indigenous grape varieties grown in the Douro Valley. Its approachable style and modern presentation make it a favorite among those looking to explore the world of premium ports without formality.
On the palate, Quinta Do Noval Black Porto reveals layers of ripe blackberries, dark cherries, and subtle hints of spice, all balanced by a gentle sweetness. These rich flavors pair beautifully with bold blue cheese, as the wine’s fruitiness softens the cheese’s sharpness while enhancing its creamy texture. When enjoyed alongside dark chocolate, its deep berry notes and smooth finish create a harmonious contrast that elevates both elements for a truly indulgent experience.
Producer Information: Quinta do Noval
Quinta do Noval is based in the Douro Valley of northern Portugal, a region celebrated for its steep terraced vineyards and unique microclimate. Established in 1715, the estate has a long history rooted in traditional viticulture and meticulous vineyard management. Quinta do Noval is particularly known for its focus on terroir-driven wines, with an emphasis on hand-harvesting and minimal intervention during production to preserve the character of each vintage. The estate’s cellars are located in Vila Nova de Gaia, where their wines age under carefully controlled conditions.
Beyond their iconic Vintage Port, Quinta do Noval produces a diverse portfolio that includes Tawny Ports with an indication of age such as 10, 20, 30, and 40 years old. They also craft Colheita Ports from single vintages and Late Bottled Vintage (LBV) Ports. In addition to fortified wines, Quinta do Noval makes dry red table wines using indigenous grape varieties like Touriga Nacional and Tinta Roriz. The producer has expanded into olive oil production from estate-grown olives and offers limited releases of brandy distilled from local grapes. This breadth highlights their commitment to expressing the Douro’s full agricultural potential through both traditional methods and innovative practices.
Ordering and Delivery Options for this Porto
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Porto, commonly known as Port wine, is a fortified wine originating from the Douro Valley in Portugal. It is made primarily from a blend of grapes including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. The fortification process involves adding grape spirit (aguardente) during fermentation to halt the process and preserve the natural sugars, resulting in a range of sweetness levels from dry styles like Branco to sweeter varieties such as Ruby and Tawny.
The aging methods for Porto vary significantly among its types. Ruby Porto is typically aged in large oak casks for a shorter duration, showcasing rich red fruit flavors like cherry and raspberry with hints of chocolate. In contrast, Tawny Porto undergoes longer aging in smaller barrels that allow for oxidation and evaporation, developing nutty flavors alongside dried fruits and caramel notes. Vintage Porto is aged briefly in cask before being bottled for several years; it offers intense dark fruit flavors with floral and earthy complexities as it matures. Each style pairs beautifully with specific foods—Ruby with dark chocolate desserts or strong cheeses; Tawny with nuts or crème brûlée; Vintage best enjoyed on its own or alongside decadent dishes.
